Dairy

Ghee (clarified butter) Nutrition Facts

USDA description: Butter, Clarified butter (ghee)

Per 100 g, Ghee (clarified butter) provides 900 calories. That is 0 g protein, 0 g carbs and 100 g fat.

calories: 900
protein: 0 g
carbs: 0 g
fat: 100 g

Per 100 g.

Calories and macros per serving

USDA lists no serving weights for this record, so the table shows 100 g and a 1 oz (28.35 g) weight conversion. % = share of the FDA Daily Value.

Ghee (clarified butter): calories, protein, carbs, fat, fiber and sugars per serving
Serving	Calories	Protein	Carbs	Fat	Fiber	Sugars
100 g	90045%	0 g0%	0 g0%	100 g128%	0 g0%	0 g
1 oz28 g	25513%	0 g0%	0 g0%	28 g36%	0 g0%	0 g

Calories in kcal. n/r = not reported for this food.

Macronutrient Breakdown

Protein

Carbs

100%

Fat

Compared with the median of dairy and egg foods

Per 100 g; median of the 41 dairy and egg foods with a value.

Calories: Ghee: 900 kcal
median: 196 kcal
Protein: Ghee: 0 g
median: 7 g
Carbs: Ghee: 0 g
median: 3.4 g
Fat: Ghee: 100 g
median: 14 g
Fiber: Ghee: 0 g
median: 0 g

Vitamins and minerals

Nutrient	Per 100 g	%DV
Saturated fat	60 g	300%
Trans fat	0 g	no DV
Cholesterol	300 mg	100%
Sodium	0 mg	0%
Calcium	0 mg	0%
Iron	0 mg	0%
Vitamin C	0 mg	0%

Not reported in this USDA record: Vitamin D, Potassium, Vitamin A (RAE), Vitamin E, Vitamin K, Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate (approx.), Vitamin B12, Phosphorus, Magnesium, Zinc, Selenium, Copper, Manganese.

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 171314 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated 2026-10-13. Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.