Seafood

7 foods in the seafood category, each with a USDA FoodData Central record.

• Crustaceans, shrimp, mixed species, canned
  Cal:100
  Pro:20.4g
  Carb:—g
  Fat:1.4g
• Fish, salmon, Atlantic, wild, cooked, dry heat
  Cal:182
  Pro:25.4g
  Carb:—g
  Fat:8.1g
• Fish, salmon, pink, cooked, dry heat
  Cal:153
  Pro:24.6g
  Carb:—g
  Fat:5.3g
• Fish, tuna, light, canned in water, without salt, drained solids
  Cal:116
  Pro:25.5g
  Carb:—g
  Fat:0.8g
• Fish, tuna, white, canned in oil, without salt, drained solids
  Cal:186
  Pro:26.5g
  Carb:—g
  Fat:8.1g
• Fish, tuna, white, canned in water, without salt, drained solids
  Cal:128
  Pro:23.6g
  Carb:—g
  Fat:3.0g
• Fish, tuna, yellowfin, fresh, cooked, dry heat
  Cal:130
  Pro:29.2g
  Carb:—g
  Fat:0.6g

All values are per 100g serving.