Rice vs potato

Side-by-side nutrition comparison per 100g serving: Rice, white, long-grain, regular, enriched, cooked and Potatoes, baked, flesh, without salt.

Macronutrient Comparison

Calories
Rice, white, long-grain, regular, enriched, cooked:
130.0kcal
Potatoes, baked, flesh, without salt:
93.0kcal
Protein
Rice, white, long-grain, regular, enriched, cooked:
2.7g
Potatoes, baked, flesh, without salt:
2.0g
Carbs
Rice, white, long-grain, regular, enriched, cooked:
28.2g
Potatoes, baked, flesh, without salt:
21.6g
Fat
Rice, white, long-grain, regular, enriched, cooked:
0.3g
Potatoes, baked, flesh, without salt:
0.1g

Values are per 100g serving. Longer bars indicate higher amounts.

Better for Weight Loss

Potatoes, baked, flesh, without salt has fewer calories (93 vs 130 kcal)

Better for Muscle Building

Rice, white, long-grain, regular, enriched, cooked has more protein (2.69g vs 1.96g)

Better for Low-Carb Diets

Potatoes, baked, flesh, without salt has fewer carbs (21.6g vs 28.2g)

Better for Digestion

Potatoes, baked, flesh, without salt has more fiber (1.5g vs 0.4g)

Detailed Nutrition Comparison

NutrientRice, white, long-grain, regular, enriched, cookedPotatoes, baked, flesh, without salt
Macronutrients
Calories13093
Protein2.7g2.0g
Carbohydrates28.2g21.6g
Fat0.3g0.1g
Fiber0.4g1.5g
Sugar——
Sodium1mg5mg
Vitamins
Vitamin A——
Vitamin C—12.8mg
Vitamin D——
Vitamin B12——
Minerals
Calcium10mg5mg
Iron1.2mg0.3mg
Magnesium12mg25mg
Potassium35mg391mg
Zinc0.5mg0.3mg
Green-highlighted values indicate the better option for that nutrient. For calories, carbs, fat, sugar, and sodium, lower is highlighted. For protein, fiber, and micronutrients, higher is highlighted. Both foods' values are from USDA FoodData Central (FDC IDs on each food's page).

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