Beverages
Almond milk (sweetened, vanilla flavor, ready-to-drink) Nutrition Facts
USDA description: Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink
Per 100 g, Almond milk (sweetened, vanilla flavor, ready-to-drink) provides 38 calories. A typical portion, 1 cup (240 g), has 91 calories, 1 g protein, 16 g carbs and 2.5 g fat.
- calories
- 38
- protein
- 0.4 g
- carbs
- 6.6 g
- fat
- 1 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 382% | 0.4 g1% | 6.6 g2% | 1 g1% | 0.4 g1% | 6.3 g |
| 8 fl oz240 g | 915% | 1 g2% | 16 g6% | 2.5 g3% | 1 g3% | 15 g |
| 1 cup240 g | 915% | 1 g2% | 16 g6% | 2.5 g3% | 1 g3% | 15 g |
Calories in kcal. n/r = not reported for this food.
How Almond milk ranks among drinks
Rank 1 = the most of that nutrient among the drinks on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 0.4 g#1 of 1 drinks | 2.2 g#1 of 1 drinks |
| Fiber | 0.4 g#1 of 1 drinks | 2.1 g#1 of 1 drinks |
| Potassium | 50 mg#1 of 1 drinks | 263 mg#1 of 1 drinks |
| Calcium | 188 mg#1 of 1 drinks | 989 mg#1 of 1 drinks |
| Iron | 0.3 mg#1 of 1 drinks | 1.6 mg#1 of 1 drinks |
| Magnesium | 7 mg#1 of 1 drinks | 37 mg#1 of 1 drinks |
| Vitamin A | 63 µg#1 of 1 drinks | 332 µg#1 of 1 drinks |
Macronutrient Breakdown
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 1 cup (240 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 0 g | 0% | 0 g | 0% |
| Trans fat | 0 g | no DV | 0 g | no DV |
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 63 mg | 3% | 151 mg | 7% |
| Vitamin D | 1 µg | 5% | 2.4 µg | 12% |
| Calcium | 188 mg | 14% | 451 mg | 35% |
| Iron | 0.3 mg | 2% | 0.72 mg | 4% |
| Potassium | 50 mg | 1% | 120 mg | 3% |
| Vitamin A (RAE) | 63 µg | 7% | 151 µg | 17% |
| Vitamin C | 0 mg | 0% | 0 mg | 0% |
| Vitamin E | 2.8 mg | 19% | 6.7 mg | 45% |
| Vitamin K | 0 µg | 0% | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% | 0.04 mg | 3% |
| Riboflavin (B2) | 0.18 mg | 14% | 0.42 mg | 33% |
| Niacin (B3) | 0.08 mg | <1% | 0.18 mg | 1% |
| Vitamin B6 | 0 mg | <1% | 0.01 mg | <1% |
| Folate (approx.) | 1 µg | <1% | 2.4 µg | 1% |
| Vitamin B12 | 1.3 µg | 52% | 3 µg | 125% |
| Phosphorus | 8 mg | 1% | 19 mg | 2% |
| Magnesium | 7 mg | 2% | 17 mg | 4% |
| Zinc | 0.63 mg | 6% | 1.5 mg | 14% |
| Selenium | 0.1 µg | <1% | 0.24 µg | <1% |
| Copper | 0.02 mg | 2% | 0.04 mg | 5% |
| Manganese | 0.03 mg | 1% | 0.08 mg | 3% |
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 168751 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.