Broccoli vs Brussels sprouts

Side-by-side nutrition comparison per 100g serving: Broccoli, cooked, boiled, drained, without salt and Brussels sprouts, cooked, boiled, drained, without salt.

Macronutrient Comparison

Calories
Broccoli, cooked, boiled, drained, without salt:
35.0kcal
Brussels sprouts, cooked, boiled, drained, without salt:
36.0kcal
Protein
Broccoli, cooked, boiled, drained, without salt:
2.4g
Brussels sprouts, cooked, boiled, drained, without salt:
2.5g
Carbs
Broccoli, cooked, boiled, drained, without salt:
7.2g
Brussels sprouts, cooked, boiled, drained, without salt:
7.1g
Fat
Broccoli, cooked, boiled, drained, without salt:
0.4g
Brussels sprouts, cooked, boiled, drained, without salt:
0.5g

Values are per 100g serving. Longer bars indicate higher amounts.

Better for Weight Loss

Broccoli, cooked, boiled, drained, without salt has fewer calories (35 vs 36 kcal)

Better for Muscle Building

Brussels sprouts, cooked, boiled, drained, without salt has more protein (2.55g vs 2.38g)

Better for Low-Carb Diets

Brussels sprouts, cooked, boiled, drained, without salt has fewer carbs (7.1g vs 7.18g)

Better for Digestion

Broccoli, cooked, boiled, drained, without salt has more fiber (3.3g vs 2.6g)

Detailed Nutrition Comparison

NutrientBroccoli, cooked, boiled, drained, without saltBrussels sprouts, cooked, boiled, drained, without salt
Macronutrients
Calories3536
Protein2.4g2.5g
Carbohydrates7.2g7.1g
Fat0.4g0.5g
Fiber3.3g2.6g
Sugar——
Sodium41mg21mg
Vitamins
Vitamin A77mcg39mcg
Vitamin C64.9mg62.0mg
Vitamin D——
Vitamin B12——
Minerals
Calcium40mg36mg
Iron0.7mg1.2mg
Magnesium21mg20mg
Potassium293mg317mg
Zinc0.5mg0.3mg
Green-highlighted values indicate the better option for that nutrient. For calories, carbs, fat, sugar, and sodium, lower is highlighted. For protein, fiber, and micronutrients, higher is highlighted. Both foods' values are from USDA FoodData Central (FDC IDs on each food's page).

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