Egg white vs whole egg

Side-by-side nutrition comparison per 100g serving: Egg, white, raw, fresh and Egg, whole, raw, fresh.

Macronutrient Comparison

Calories
Egg, white, raw, fresh:
52.0kcal
Egg, whole, raw, fresh:
143.0kcal
Protein
Egg, white, raw, fresh:
10.9g
Egg, whole, raw, fresh:
12.6g
Carbs
Egg, white, raw, fresh:
0.7g
Egg, whole, raw, fresh:
0.7g
Fat
Egg, white, raw, fresh:
0.2g
Egg, whole, raw, fresh:
9.5g

Values are per 100g serving. Longer bars indicate higher amounts.

Better for Weight Loss

Egg, white, raw, fresh has fewer calories (52 vs 143 kcal)

Better for Muscle Building

Egg, whole, raw, fresh has more protein (12.6g vs 10.9g)

Better for Low-Carb Diets

Egg, whole, raw, fresh has fewer carbs (0.72g vs 0.73g)

Better for Digestion

Egg, whole, raw, fresh has more fiber (g vs g)

Detailed Nutrition Comparison

NutrientEgg, white, raw, freshEgg, whole, raw, fresh
Macronutrients
Calories52143
Protein10.9g12.6g
Carbohydrates0.7g0.7g
Fat0.2g9.5g
Fiber——
Sugar——
Sodium166mg142mg
Vitamins
Vitamin A—160mcg
Vitamin C——
Vitamin D—2.0mcg
Vitamin B120.1mcg0.9mcg
Minerals
Calcium7mg56mg
Iron0.1mg1.8mg
Magnesium11mg12mg
Potassium163mg138mg
Zinc0.0mg1.3mg
Green-highlighted values indicate the better option for that nutrient. For calories, carbs, fat, sugar, and sodium, lower is highlighted. For protein, fiber, and micronutrients, higher is highlighted. Both foods' values are from USDA FoodData Central (FDC IDs on each food's page).

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