2% milk vs skim milk

Side-by-side nutrition comparison per 100g serving: Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D and Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim).

Macronutrient Comparison

Calories
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D:
50.0kcal
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim):
35.0kcal
Protein
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D:
3.3g
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim):
3.4g
Carbs
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D:
4.8g
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim):
4.9g
Fat
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D:
2.0g
Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim):
0.2g

Values are per 100g serving. Longer bars indicate higher amounts.

Better for Weight Loss

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has fewer calories (35 vs 50 kcal)

Better for Muscle Building

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has more protein (3.37g vs 3.3g)

Better for Low-Carb Diets

Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D has fewer carbs (4.8g vs 4.86g)

Better for Digestion

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) has more fiber (g vs g)

Detailed Nutrition Comparison

NutrientMilk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin DMilk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
Macronutrients
Calories5035
Protein3.3g3.4g
Carbohydrates4.8g4.9g
Fat2.0g0.2g
Fiber——
Sugar——
Sodium47mg42mg
Vitamins
Vitamin A28mcg2mcg
Vitamin C0.2mg—
Vitamin D——
Vitamin B120.5mcg0.5mcg
Minerals
Calcium120mg122mg
Iron0.0mg0.0mg
Magnesium11mg11mg
Potassium140mg156mg
Zinc0.5mg0.4mg
Green-highlighted values indicate the better option for that nutrient. For calories, carbs, fat, sugar, and sodium, lower is highlighted. For protein, fiber, and micronutrients, higher is highlighted. Both foods' values are from USDA FoodData Central (FDC IDs on each food's page).

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