Oils fats

7 foods in the oils fats category, each with a USDA FoodData Central record.

• Fish oil, cod liver
  Cal:902
  Pro:—g
  Carb:—g
  Fat:100.0g
• Fish oil, sardine
  Cal:902
  Pro:—g
  Carb:—g
  Fat:100.0g
• Margarine, regular, 80% fat, composite, stick, with salt
  Cal:717
  Pro:0.2g
  Carb:0.7g
  Fat:80.7g
• Oil, avocado
  Cal:884
  Pro:—g
  Carb:—g
  Fat:100.0g
• Oil, canola
  Cal:884
  Pro:—g
  Carb:—g
  Fat:100.0g
• Oil, corn, peanut, and olive
  Cal:884
  Pro:—g
  Carb:—g
  Fat:100.0g
• Oil, olive, salad or cooking
  Cal:884
  Pro:—g
  Carb:—g
  Fat:100.0g

All values are per 100g serving.