Oils & fats
Margarine (regular, 80% fat, composite, stick, with salt) Nutrition Facts
USDA description: Margarine, regular, 80% fat, composite, stick, with salt
Per 100 g, Margarine (regular, 80% fat, composite, stick, with salt) provides 717 calories. A typical portion, 1 stick (113 g), has 810 calories, 0.2 g protein, 0.8 g carbs and 91 g fat.
- calories
- 717
- protein
- 0.2 g
- carbs
- 0.7 g
- fat
- 81 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 71736% | 0.2 g<1% | 0.7 g<1% | 81 g103% | 0 g0% | 0 g |
| 1 tbsp14 g | 1005% | 0 g<1% | 0.1 g<1% | 11 g14% | 0 g0% | 0 g |
| 1 cup227 g | 1,62881% | 0.4 g1% | 1.6 g1% | 183 g235% | 0 g0% | 0 g |
| 1 tsp4.7 g | 342% | 0 g<1% | 0 g<1% | 3.8 g5% | 0 g0% | 0 g |
| 1 pat1" sq, 1/3" high · 5 g | 362% | 0 g<1% | 0 g<1% | 4 g5% | 0 g0% | 0 g |
| 1 stick113 g | 81041% | 0.2 g<1% | 0.8 g<1% | 91 g117% | 0 g0% | 0 g |
Calories in kcal. n/r = not reported for this food.
Raw, cooked and other forms
Cooking changes water content, so values per 100 g shift. Each row is its own USDA record.
| Form (per 100 g) | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine (regular, 80% fat, composite, stick, with salt) (this page) | 717 | 0.2 g | 0.7 g | 81 g |
| Margarine (regular, 80% fat, composite, stick, without salt) | 717 | 0.2 g | 0.7 g | 81 g |
How Margarine ranks among oils and fats
Rank 1 = the most of that nutrient among the oils and fats on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 0.2 g#1 of 7 oils and fats | 0 g#1 of 7 oils and fats |
| Potassium | 18 mg#1 of 7 oils and fats | 5 mg#1 of 7 oils and fats |
| Calcium | 3 mg#1 of 7 oils and fats | 0.84 mg#1 of 7 oils and fats |
| Iron | 0.06 mg#3 of 7 oils and fats | 0.02 mg#3 of 7 oils and fats |
| Magnesium | 3 mg#1 of 7 oils and fats | 0.84 mg#1 of 7 oils and fats |
| Vitamin C | 0.2 mg#1 of 7 oils and fats | 0.06 mg#1 of 7 oils and fats |
| Vitamin A | 819 µg#2 of 7 oils and fats | 228 µg#2 of 7 oils and fats |
Macronutrient Breakdown
Compared with the median of oils and fats
Per 100 g; median of the 6 oils and fats with a value.
- Calories
- Margarine: 717 kcalmedian: 884 kcal
- Protein
- Margarine: 0.2 gmedian: 0 g
- Carbs
- Margarine: 0.7 gmedian: 0 g
- Fat
- Margarine: 81 gmedian: 100 g
- Fiber
- Margarine: 0 gmedian: 0 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 1 stick (113 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 15 g | 76% | 17 g | 86% |
| Trans fat | 15 g | no DV | 17 g | no DV |
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 751 mg | 33% | 849 mg | 37% |
| Vitamin D | 0 µg | 0% | 0 µg | 0% |
| Calcium | 3 mg | <1% | 3.4 mg | <1% |
| Iron | 0.06 mg | <1% | 0.07 mg | <1% |
| Potassium | 18 mg | <1% | 20 mg | <1% |
| Vitamin A (RAE) | 819 µg | 91% | 925 µg | 103% |
| Vitamin C | 0.2 mg | <1% | 0.23 mg | <1% |
| Vitamin E | 9 mg | 60% | 10 mg | 68% |
| Vitamin K | 93 µg | 78% | 105 µg | 88% |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% | 0.04 mg | 3% |
| Niacin (B3) | 0.02 mg | <1% | 0.03 mg | <1% |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | 1% |
| Folate (approx.) | 1 µg | <1% | 1.1 µg | <1% |
| Vitamin B12 | 0.1 µg | 4% | 0.11 µg | 5% |
| Phosphorus | 5 mg | <1% | 5.7 mg | <1% |
| Magnesium | 3 mg | 1% | 3.4 mg | 1% |
| Zinc | 0 mg | 0% | 0 mg | 0% |
| Selenium | 0 µg | 0% | 0 µg | 0% |
| Copper | 0 mg | 0% | 0 mg | 0% |
Not reported in this USDA record: Manganese.
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 172346 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.