Oils & fats

Oil (corn, peanut, and olive) Nutrition Facts

USDA description: Oil, corn, peanut, and olive

Per 100 g, Oil (corn, peanut, and olive) provides 884 calories. A typical portion, 1 tablespoon (14 g), has 124 calories, 0 g protein, 0 g carbs and 14 g fat.

calories
884
protein
0 g
carbs
0 g
fat
100 g

Per 100 g.

Calories and macros per serving

Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.

Oil (corn, peanut, and olive): calories, protein, carbs, fat, fiber and sugars per serving
ServingCaloriesProteinCarbsFatFiberSugars
100 g88444%0 g0%0 g0%100 g128%0 g0%0 g
1 tablespoon14 g1246%0 g0%0 g0%14 g18%0 g0%0 g
1 teaspoon4.5 g402%0 g0%0 g0%4.5 g6%0 g0%0 g

Calories in kcal. n/r = not reported for this food.

How Oil ranks among oils and fats

Rank 1 = the most of that nutrient among the oils and fats on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.

NutrientPer 100 gPer 200 kcal
Iron0.13 mg#2 of 7 oils and fats0.03 mg#2 of 7 oils and fats

Macronutrient Breakdown

0%
Protein
0%
Carbs
100%
Fat

Compared with the median of oils and fats

Per 100 g; median of the 6 oils and fats with a value.

Calories
Oil: 884 kcal
median: 884 kcal
Protein
Oil: 0 g
median: 0 g
Carbs
Oil: 0 g
median: 0 g
Fat
Oil: 100 g
median: 100 g
Fiber
Oil: 0 g
median: 0 g

Vitamins and minerals

NutrientPer 100 g%DVPer 1 tablespoon (14 g)%DV
Saturated fat14 g72%2 g10%
Cholesterol0 mg0%0 mg0%
Sodium0 mg0%0 mg0%
Vitamin D0 µg0%0 µg0%
Calcium0 mg0%0 mg0%
Iron0.13 mg1%0.02 mg<1%
Potassium0 mg0%0 mg0%
Vitamin A (RAE)0 µg0%0 µg0%
Vitamin C0 mg0%0 mg0%
Vitamin E15 mg99%2.1 mg14%
Vitamin K21 µg18%2.9 µg2%
Thiamin (B1)0 mg0%0 mg0%
Riboflavin (B2)0 mg0%0 mg0%
Niacin (B3)0 mg0%0 mg0%
Vitamin B60 mg0%0 mg0%
Folate (approx.)0 µg0%0 µg0%
Vitamin B120 µg0%0 µg0%
Phosphorus0 mg0%0 mg0%
Magnesium0 mg0%0 mg0%
Zinc0.02 mg<1%0 mg<1%
Selenium0 µg0%0 µg0%
Copper0 mg0%0 mg0%
Manganese0 mg0%0 mg0%

Not reported in this USDA record: Trans fat.

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 167737 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.

Explore rankings

Meals made with oil on FoodCaloriesHub