Orange vs mango

Side-by-side nutrition comparison per 100g serving: Oranges, raw, all commercial varieties and Mangos, raw.

Macronutrient Comparison

Calories
Oranges, raw, all commercial varieties:
47.0kcal
Mangos, raw:
60.0kcal
Protein
Oranges, raw, all commercial varieties:
0.9g
Mangos, raw:
0.8g
Carbs
Oranges, raw, all commercial varieties:
11.8g
Mangos, raw:
15.0g
Fat
Oranges, raw, all commercial varieties:
0.1g
Mangos, raw:
0.4g

Values are per 100g serving. Longer bars indicate higher amounts.

Better for Weight Loss

Oranges, raw, all commercial varieties has fewer calories (47 vs 60 kcal)

Better for Muscle Building

Oranges, raw, all commercial varieties has more protein (0.94g vs 0.82g)

Better for Low-Carb Diets

Oranges, raw, all commercial varieties has fewer carbs (11.8g vs 15g)

Better for Digestion

Oranges, raw, all commercial varieties has more fiber (2.4g vs 1.6g)

Detailed Nutrition Comparison

NutrientOranges, raw, all commercial varietiesMangos, raw
Macronutrients
Calories4760
Protein0.9g0.8g
Carbohydrates11.8g15.0g
Fat0.1g0.4g
Fiber2.4g1.6g
Sugar——
Sodium—1mg
Vitamins
Vitamin A11mcg54mcg
Vitamin C53.2mg36.4mg
Vitamin D——
Vitamin B12——
Minerals
Calcium40mg11mg
Iron0.1mg0.2mg
Magnesium10mg10mg
Potassium181mg168mg
Zinc0.1mg0.1mg
Green-highlighted values indicate the better option for that nutrient. For calories, carbs, fat, sugar, and sodium, lower is highlighted. For protein, fiber, and micronutrients, higher is highlighted. Both foods' values are from USDA FoodData Central (FDC IDs on each food's page).

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