Vegetable
Tomato juice (canned, with salt added) Nutrition Facts
USDA description: Tomato juice, canned, with salt added
Per 100 g, Tomato juice (canned, with salt added) provides 17 calories. A typical portion, 1 cup (243 g), has 41 calories, 2.1 g protein, 8.6 g carbs and 0.7 g fat.
- calories
- 17
- protein
- 0.9 g
- carbs
- 3.5 g
- fat
- 0.3 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 171% | 0.9 g2% | 3.5 g1% | 0.3 g<1% | 0.4 g1% | 2.6 g |
| 1 cup243 g | 412% | 2.1 g4% | 8.6 g3% | 0.7 g1% | 1 g3% | 6.3 g |
| 6 fl oz182 g | 312% | 1.5 g3% | 6.4 g2% | 0.5 g1% | 0.7 g3% | 4.7 g |
Calories in kcal. n/r = not reported for this food.
How Tomato juice ranks among vegetables
Rank 1 = the most of that nutrient among the vegetables on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 0.9 g#113 of 126 vegetables | 10 g#71 of 126 vegetables |
| Fiber | 0.4 g#114 of 115 vegetables | 4.7 g#101 of 115 vegetables |
| Potassium | 217 mg#76 of 126 vegetables | 2,553 mg#22 of 126 vegetables |
| Calcium | 10 mg#111 of 126 vegetables | 118 mg#73 of 126 vegetables |
| Iron | 0.39 mg#106 of 126 vegetables | 4.6 mg#51 of 126 vegetables |
| Magnesium | 11 mg#105 of 125 vegetables | 129 mg#43 of 125 vegetables |
| Vitamin C | 70 mg#15 of 123 vegetables | 825 mg#4 of 123 vegetables |
| Vitamin A | 23 µg#66 of 117 vegetables | 271 µg#54 of 117 vegetables |
Macronutrient Breakdown
Compared with the median of vegetables
Per 100 g; median of the 125 vegetables with a value.
- Calories
- Tomato juice: 17 kcalmedian: 33 kcal
- Protein
- Tomato juice: 0.9 gmedian: 1.8 g
- Carbs
- Tomato juice: 3.5 gmedian: 7.1 g
- Fat
- Tomato juice: 0.3 gmedian: 0.3 g
- Fiber
- Tomato juice: 0.4 gmedian: 2.3 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 1 cup (243 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 0 g | <1% | 0 g | <1% |
| Trans fat | 0 g | no DV | 0 g | no DV |
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 253 mg | 11% | 615 mg | 27% |
| Vitamin D | 0 µg | 0% | 0 µg | 0% |
| Calcium | 10 mg | 1% | 24 mg | 2% |
| Iron | 0.39 mg | 2% | 0.95 mg | 5% |
| Potassium | 217 mg | 5% | 527 mg | 11% |
| Vitamin A (RAE) | 23 µg | 3% | 56 µg | 6% |
| Vitamin C | 70 mg | 78% | 170 mg | 189% |
| Vitamin E | 0.32 mg | 2% | 0.78 mg | 5% |
| Vitamin K | 2.3 µg | 2% | 5.6 µg | 5% |
| Thiamin (B1) | 0.1 mg | 8% | 0.24 mg | 20% |
| Riboflavin (B2) | 0.08 mg | 6% | 0.19 mg | 15% |
| Niacin (B3) | 0.67 mg | 4% | 1.6 mg | 10% |
| Vitamin B6 | 0.07 mg | 4% | 0.17 mg | 10% |
| Folate (approx.) | 20 µg | 5% | 49 µg | 12% |
| Vitamin B12 | 0 µg | 0% | 0 µg | 0% |
| Phosphorus | 19 mg | 2% | 46 mg | 4% |
| Magnesium | 11 mg | 3% | 27 mg | 6% |
| Zinc | 0.11 mg | 1% | 0.27 mg | 2% |
| Selenium | 0.5 µg | 1% | 1.2 µg | 2% |
| Copper | 0.04 mg | 5% | 0.1 mg | 11% |
| Manganese | 0.07 mg | 3% | 0.17 mg | 7% |
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 170458 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.