Fruit

Lemon juice from concentrate (canned or bottled) Nutrition Facts

USDA description: Lemon juice from concentrate, canned or bottled

Per 100 g, Lemon juice from concentrate (canned or bottled) provides 17 calories. A typical portion, 1 cup (244 g), has 41 calories, 1.1 g protein, 14 g carbs and 0.2 g fat.

calories: 17
protein: 0.5 g
carbs: 5.6 g
fat: 0.1 g

Per 100 g.

Calories and macros per serving

Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.

Lemon juice from concentrate (canned or bottled): calories, protein, carbs, fat, fiber and sugars per serving
Serving	Calories	Protein	Carbs	Fat	Fiber	Sugars
100 g	171%	0.5 g1%	5.6 g2%	0.1 g<1%	0.7 g3%	1.5 g
1 tbsp15 g	3<1%	0.1 g<1%	0.8 g<1%	0 g<1%	0.1 g<1%	0.2 g
1 tsp5 g	1<1%	0 g<1%	0.3 g<1%	0 g<1%	0 g<1%	0.1 g
1 fl oz31 g	5<1%	0.1 g<1%	1.7 g1%	0 g<1%	0.2 g1%	0.5 g
1 cup244 g	412%	1.1 g2%	14 g5%	0.2 g<1%	1.7 g6%	3.7 g

Calories in kcal. n/r = not reported for this food.

How Lemon juice from concentrate ranks among fruits

Rank 1 = the most of that nutrient among the fruits on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.

Nutrient	Per 100 g	Per 200 kcal
Protein	0.5 g#56 of 77 fruits	5.3 g#5 of 77 fruits
Fiber	0.7 g#57 of 73 fruits	8.2 g#26 of 73 fruits
Potassium	109 mg#59 of 77 fruits	1,282 mg#2 of 77 fruits
Calcium	10 mg#52 of 77 fruits	118 mg#14 of 77 fruits
Iron	0.06 mg#74 of 77 fruits	0.71 mg#52 of 77 fruits
Magnesium	7 mg#57 of 77 fruits	82 mg#4 of 77 fruits
Vitamin C	14 mg#39 of 76 fruits	168 mg#22 of 76 fruits
Vitamin A	2 µg#39 of 76 fruits	24 µg#21 of 76 fruits

Macronutrient Breakdown

Protein

90%

Carbs

Fat

Compared with the median of fruits

Per 100 g; median of the 76 fruits with a value.

Calories: Lemon juice from concentrate: 17 kcal
median: 54 kcal
Protein: Lemon juice from concentrate: 0.5 g
median: 0.6 g
Carbs: Lemon juice from concentrate: 5.6 g
median: 13 g
Fat: Lemon juice from concentrate: 0.1 g
median: 0.2 g
Fiber: Lemon juice from concentrate: 0.7 g
median: 2 g

Vitamins and minerals

Nutrient	Per 100 g	%DV	Per 1 cup (244 g)	%DV
Saturated fat	0 g	<1%	0.1 g	<1%
Trans fat	0 g	no DV	0 g	no DV
Cholesterol	0 mg	0%	0 mg	0%
Sodium	24 mg	1%	59 mg	3%
Vitamin D	0 µg	0%	0 µg	0%
Calcium	10 mg	1%	24 mg	2%
Iron	0.06 mg	<1%	0.15 mg	1%
Potassium	109 mg	2%	266 mg	6%
Vitamin A (RAE)	2 µg	<1%	4.9 µg	1%
Vitamin C	14 mg	16%	35 mg	39%
Vitamin E	0.23 mg	2%	0.56 mg	4%
Vitamin K	0.1 µg	<1%	0.24 µg	<1%
Thiamin (B1)	0.02 mg	2%	0.05 mg	4%
Riboflavin (B2)	0.02 mg	1%	0.04 mg	3%
Niacin (B3)	0.18 mg	1%	0.44 mg	3%
Vitamin B6	0.04 mg	2%	0.09 mg	5%
Folate (approx.)	9 µg	2%	22 µg	5%
Vitamin B12	0 µg	0%	0 µg	0%
Phosphorus	9 mg	1%	22 mg	2%
Magnesium	7 mg	2%	17 mg	4%
Zinc	0.19 mg	2%	0.46 mg	4%
Selenium	0.1 µg	<1%	0.24 µg	<1%
Copper	0.02 mg	2%	0.04 mg	5%
Manganese	0.02 mg	1%	0.04 mg	2%

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 167748 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated 2026-10-13. Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.