High-Fiber Fruits
Top 30 fruits high in fiber per 100g serving.
#
Food
Calories
Fiber
- 1Lemon peel, raw4710.6g
- 2Orange peel, raw9710.6g
- 3Apples, dried, sulfured, uncooked2438.7g
- 4Blueberries, dried, sweetened3177.5g
- 5Avocados, raw, California1676.8g
- 6Raisins, seeded2966.8g
- 7Avocados, raw, all commercial varieties1606.7g
- 8Avocados, raw, Florida1205.6g
- 9Oranges, raw, with peel634.5g
- 10Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)2994.5g
- 11Pomegranates, raw834.0g
- 12Grapes, muscadine, raw573.9g
- 13Pears, asian, raw423.6g
- 14Prickly pears, raw413.6g
- 15Raisins, golden, seedless3013.3g
- 16Pears, raw573.1g
- 17Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)633.1g
- 18Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)673.1g
- 19Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)663.1g
- 20Pears, raw, red anjou623.0g
- 21Figs, raw742.9g
- 22Lemons, raw, without peel292.8g
- 23Limes, raw302.8g
- 24Pears, canned, heavy syrup, drained742.7g
- 25Apples, dehydrated (low moisture), sulfured, stewed742.6g
- 26Banana892.6g
- 27Blueberries, canned, light syrup, drained882.6g
- 28Oranges, raw, California, valencias492.5g
- 29Apples, raw, golden delicious, with skin572.4g
- 30Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)522.4g
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Rankings are based on fiber content per 100g. Actual intake depends on serving size. Only foods with a USDA FoodData Central record are ranked; values are from that record.