Fruit
Raspberry juice concentrate Nutrition Facts
Per 100 g, Raspberry juice concentrate provides 221 calories. That is 3 g protein, 53 g carbs and 1.3 g fat.
- calories
- 221
- protein
- 3 g
- carbs
- 53 g
- fat
- 1.3 g
Per 100 g.
Calories and macros per serving
USDA lists no serving weights for this record, so the table shows 100 g and a 1 oz (28.35 g) weight conversion. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 22111% | 3 g6% | 53 g19% | 1.3 g2% | 1.1 g4% | 38 g |
| 1 oz28 g | 633% | 0.9 g2% | 15 g5% | 0.4 g<1% | 0.3 g1% | 11 g |
Calories in kcal. n/r = not reported for this food.
How Raspberry juice concentrate ranks among fruits
Rank 1 = the most of that nutrient among the fruits on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 3 g#3 of 75 fruits | 2.8 g#31 of 75 fruits |
| Fiber | 1.1 g#48 of 71 fruits | 1 g#63 of 71 fruits |
| Potassium | 1,178 mg#1 of 75 fruits | 1,066 mg#7 of 75 fruits |
| Calcium | 97 mg#4 of 75 fruits | 88 mg#21 of 75 fruits |
| Iron | 1.2 mg#5 of 75 fruits | 1 mg#30 of 75 fruits |
| Magnesium | 112 mg#1 of 75 fruits | 101 mg#2 of 75 fruits |
| Vitamin C | 38 mg#16 of 74 fruits | 34 mg#42 of 74 fruits |
Macronutrient Breakdown
Compared with the median of fruits
Per 100 g; median of the 74 fruits with a value.
- Calories
- Raspberry juice concentrate: 221 kcalmedian: 52 kcal
- Protein
- Raspberry juice concentrate: 3 gmedian: 0.6 g
- Carbs
- Raspberry juice concentrate: 53 gmedian: 13 g
- Fat
- Raspberry juice concentrate: 1.3 gmedian: 0.2 g
- Fiber
- Raspberry juice concentrate: 1.1 gmedian: 2 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV |
|---|---|---|
| Saturated fat | 0.1 g | <1% |
| Trans fat | 0 g | no DV |
| Sodium | 10 mg | <1% |
| Calcium | 97 mg | 7% |
| Iron | 1.2 mg | 6% |
| Potassium | 1,178 mg | 25% |
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 38 mg | 42% |
| Vitamin E | 0.06 mg | <1% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.34 mg | 26% |
| Niacin (B3) | 3.9 mg | 24% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate (approx.) | 9 µg | 2% |
| Phosphorus | 100 mg | 8% |
| Magnesium | 112 mg | 27% |
| Zinc | 1.3 mg | 12% |
| Copper | 0.14 mg | 15% |
| Manganese | 4.7 mg | 203% |
Not reported in this USDA record: Cholesterol, Vitamin D, Vitamin K, Vitamin B12, Selenium.
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 168217 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.
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