Fruit
Lime juice (raw) Nutrition Facts
USDA description: Lime juice, raw
Per 100 g, Lime juice (raw) provides 25 calories. A typical portion, 1 lime yields (44 g), has 11 calories, 0.2 g protein, 3.7 g carbs and 0 g fat.
- calories
- 25
- protein
- 0.4 g
- carbs
- 8.4 g
- fat
- 0.1 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 251% | 0.4 g1% | 8.4 g3% | 0.1 g<1% | 0.4 g1% | 1.7 g |
| 1 cup242 g | 613% | 1 g2% | 20 g7% | 0.2 g<1% | 1 g3% | 4.1 g |
| 1 fl oz31 g | 8<1% | 0.1 g<1% | 2.6 g1% | 0 g<1% | 0.1 g<1% | 0.5 g |
| 1 lime yields44 g | 111% | 0.2 g<1% | 3.7 g1% | 0 g<1% | 0.2 g1% | 0.7 g |
Calories in kcal. n/r = not reported for this food.
How Lime juice ranks among fruits
Rank 1 = the most of that nutrient among the fruits on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 0.4 g#58 of 77 fruits | 3.4 g#20 of 77 fruits |
| Fiber | 0.4 g#59 of 73 fruits | 3.2 g#52 of 73 fruits |
| Potassium | 117 mg#56 of 77 fruits | 936 mg#12 of 77 fruits |
| Calcium | 14 mg#28 of 77 fruits | 112 mg#16 of 77 fruits |
| Iron | 0.09 mg#68 of 77 fruits | 0.72 mg#51 of 77 fruits |
| Magnesium | 8 mg#51 of 77 fruits | 64 mg#10 of 77 fruits |
| Vitamin C | 30 mg#26 of 76 fruits | 240 mg#8 of 76 fruits |
| Vitamin A | 2 µg#39 of 76 fruits | 16 µg#24 of 76 fruits |
Macronutrient Breakdown
Compared with the median of fruits
Per 100 g; median of the 76 fruits with a value.
- Calories
- Lime juice: 25 kcalmedian: 54 kcal
- Protein
- Lime juice: 0.4 gmedian: 0.6 g
- Carbs
- Lime juice: 8.4 gmedian: 13 g
- Fat
- Lime juice: 0.1 gmedian: 0.2 g
- Fiber
- Lime juice: 0.4 gmedian: 2 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 1 lime yields (44 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 0 g | <1% | 0 g | <1% |
| Trans fat | 0 g | no DV | 0 g | no DV |
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 2 mg | <1% | 0.88 mg | <1% |
| Vitamin D | 0 µg | 0% | 0 µg | 0% |
| Calcium | 14 mg | 1% | 6.2 mg | <1% |
| Iron | 0.09 mg | 1% | 0.04 mg | <1% |
| Potassium | 117 mg | 2% | 51 mg | 1% |
| Vitamin A (RAE) | 2 µg | <1% | 0.88 µg | <1% |
| Vitamin C | 30 mg | 33% | 13 mg | 15% |
| Vitamin E | 0.22 mg | 1% | 0.1 mg | 1% |
| Vitamin K | 0.6 µg | 1% | 0.26 µg | <1% |
| Thiamin (B1) | 0.03 mg | 2% | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 1% | 0.01 mg | 1% |
| Niacin (B3) | 0.14 mg | 1% | 0.06 mg | <1% |
| Vitamin B6 | 0.04 mg | 2% | 0.02 mg | 1% |
| Folate (approx.) | 10 µg | 3% | 4.4 µg | 1% |
| Vitamin B12 | 0 µg | 0% | 0 µg | 0% |
| Phosphorus | 14 mg | 1% | 6.2 mg | <1% |
| Magnesium | 8 mg | 2% | 3.5 mg | 1% |
| Zinc | 0.08 mg | 1% | 0.04 mg | <1% |
| Selenium | 0.1 µg | <1% | 0.04 µg | <1% |
| Copper | 0.03 mg | 3% | 0.01 mg | 1% |
| Manganese | 0.02 mg | 1% | 0.01 mg | <1% |
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 168156 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.