Fruit

Grapefruit (raw, pink and red and white) Nutrition Facts

USDA description: Grapefruit, raw, pink and red and white, all areas

Per 100 g, Grapefruit (raw, pink and red and white) provides 32 calories. A typical portion, 1/2 medium (128 g), has 41 calories, 0.8 g protein, 10 g carbs and 0.1 g fat.

calories
32
protein
0.6 g
carbs
8.1 g
fat
0.1 g

Per 100 g.

Calories and macros per serving

Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.

Grapefruit (raw, pink and red and white): calories, protein, carbs, fat, fiber and sugars per serving
ServingCaloriesProteinCarbsFatFiberSugars
100 g322%0.6 g1%8.1 g3%0.1 g<1%1.1 g4%7 g
1 cup sections, with juice230 g744%1.4 g3%19 g7%0.2 g<1%2.5 g9%16 g
1/2 largeapprox 4-1/2" dia · 166 g533%1 g2%13 g5%0.2 g<1%1.8 g7%12 g
1/2 mediumapprox 4" dia · 128 g412%0.8 g2%10 g4%0.1 g<1%1.4 g5%8.9 g
1/2 smallapprox 3-1/2" dia · 100 g322%0.6 g1%8.1 g3%0.1 g<1%1.1 g4%7 g

Calories in kcal. n/r = not reported for this food.

How Grapefruit ranks among fruits

Rank 1 = the most of that nutrient among the fruits on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.

NutrientPer 100 gPer 200 kcal
Protein0.6 g#37 of 77 fruits3.9 g#13 of 77 fruits
Fiber1.1 g#49 of 73 fruits6.9 g#33 of 73 fruits
Potassium139 mg#44 of 77 fruits869 mg#16 of 77 fruits
Calcium12 mg#41 of 77 fruits75 mg#26 of 77 fruits
Iron0.09 mg#68 of 77 fruits0.56 mg#62 of 77 fruits
Magnesium8 mg#51 of 77 fruits50 mg#24 of 77 fruits
Vitamin C34 mg#22 of 76 fruits215 mg#14 of 76 fruits
Vitamin A46 µg#5 of 76 fruits288 µg#2 of 76 fruits

Macronutrient Breakdown

7%
Protein
90%
Carbs
3%
Fat

Compared with the median of fruits

Per 100 g; median of the 76 fruits with a value.

Calories
Grapefruit: 32 kcal
median: 54 kcal
Protein
Grapefruit: 0.6 g
median: 0.6 g
Carbs
Grapefruit: 8.1 g
median: 13 g
Fat
Grapefruit: 0.1 g
median: 0.2 g
Fiber
Grapefruit: 1.1 g
median: 2 g

Vitamins and minerals

NutrientPer 100 g%DVPer 1/2 medium (128 g)%DV
Saturated fat0 g<1%0 g<1%
Trans fat0 gno DV0 gno DV
Cholesterol0 mg0%0 mg0%
Sodium0 mg0%0 mg0%
Vitamin D0 µg0%0 µg0%
Calcium12 mg1%15 mg1%
Iron0.09 mg1%0.12 mg1%
Potassium139 mg3%178 mg4%
Vitamin A (RAE)46 µg5%59 µg7%
Vitamin C34 mg38%44 mg49%
Vitamin E0.13 mg1%0.17 mg1%
Vitamin K0 µg0%0 µg0%
Thiamin (B1)0.04 mg3%0.05 mg4%
Riboflavin (B2)0.02 mg2%0.03 mg2%
Niacin (B3)0.25 mg2%0.32 mg2%
Vitamin B60.04 mg2%0.05 mg3%
Folate (approx.)10 µg3%13 µg3%
Vitamin B120 µg0%0 µg0%
Phosphorus8 mg1%10 mg1%
Magnesium8 mg2%10 mg2%
Zinc0.07 mg1%0.09 mg1%
Selenium0.3 µg1%0.38 µg1%
Copper0.05 mg5%0.06 mg7%
Manganese0.01 mg1%0.02 mg1%

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 173033 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.

Explore rankings

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