Meat
Beef (chuck for stew, separable lean and fat, select, raw) Nutrition Facts
USDA description: Beef, chuck for stew, separable lean and fat, select, raw
Per 100 g, Beef (chuck for stew, separable lean and fat, select, raw) provides 124 calories. A typical portion, 4 oz (113 g), has 140 calories, 25 g protein, 0.2 g carbs and 4.5 g fat.
- calories
- 124
- protein
- 22 g
- carbs
- 0.2 g
- fat
- 4 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 1246% | 22 g44% | 0.2 g<1% | 4 g5% | 0 g0% | 0 g |
| 4 oz113 g | 1407% | 25 g49% | 0.2 g<1% | 4.5 g6% | 0 g0% | 0 g |
Calories in kcal. n/r = not reported for this food.
Raw, cooked and other forms
Cooking changes water content, so values per 100 g shift. Each row is its own USDA record.
| Form (per 100 g) | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef (chuck for stew, separable lean and fat, select, raw) (this page) | 124 | 22 g | 0.2 g | 4 g |
| Beef (chuck for stew, separable lean and fat, select, cooked, braised) | 186 | 32 g | 0 g | 6.3 g |
How Beef ranks among meats
Rank 1 = the most of that nutrient among the meats on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 22 g#7 of 42 meats | 35 g#8 of 42 meats |
| Potassium | 359 mg#5 of 42 meats | 579 mg#4 of 42 meats |
| Calcium | 14 mg#13 of 42 meats | 23 mg#9 of 42 meats |
| Iron | 2.2 mg#9 of 42 meats | 3.5 mg#7 of 42 meats |
| Magnesium | 20 mg#25 of 42 meats | 32 mg#15 of 42 meats |
| Vitamin A | 2 µg#21 of 41 meats | 3.2 µg#19 of 41 meats |
Macronutrient Breakdown
Compared with the median of meats
Per 100 g; median of the 41 meats with a value.
- Calories
- Beef: 124 kcalmedian: 152 kcal
- Protein
- Beef: 22 gmedian: 19 g
- Carbs
- Beef: 0.2 gmedian: 0 g
- Fat
- Beef: 4 gmedian: 7.7 g
- Fiber
- Beef: 0 gmedian: 0 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 4 oz (113 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 1.7 g | 9% | 2 g | 10% |
| Trans fat | 0.2 g | no DV | 0.2 g | no DV |
| Cholesterol | 66 mg | 22% | 75 mg | 25% |
| Sodium | 81 mg | 4% | 92 mg | 4% |
| Vitamin D | 0.1 µg | 1% | 0.11 µg | 1% |
| Calcium | 14 mg | 1% | 16 mg | 1% |
| Iron | 2.2 mg | 12% | 2.5 mg | 14% |
| Potassium | 359 mg | 8% | 406 mg | 9% |
| Vitamin A (RAE) | 2 µg | <1% | 2.3 µg | <1% |
| Vitamin C | 0 mg | 0% | 0 mg | 0% |
| Vitamin E | 0.15 mg | 1% | 0.17 mg | 1% |
| Vitamin K | 1.5 µg | 1% | 1.7 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% | 0.09 mg | 8% |
| Riboflavin (B2) | 0.17 mg | 13% | 0.19 mg | 15% |
| Niacin (B3) | 5.2 mg | 32% | 5.9 mg | 37% |
| Vitamin B6 | 0.57 mg | 33% | 0.64 mg | 38% |
| Folate (approx.) | 4 µg | 1% | 4.5 µg | 1% |
| Vitamin B12 | 2.4 µg | 101% | 2.7 µg | 114% |
| Phosphorus | 209 mg | 17% | 236 mg | 19% |
| Magnesium | 20 mg | 5% | 23 mg | 5% |
| Zinc | 5.5 mg | 50% | 6.2 mg | 57% |
| Selenium | 26 µg | 47% | 29 µg | 53% |
| Copper | 0.09 mg | 10% | 0.11 mg | 12% |
| Manganese | 0.01 mg | 1% | 0.02 mg | 1% |
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 170809 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.