Vegetable

Cucumber (peeled, raw) Nutrition Facts

USDA description: Cucumber, peeled, raw

Per 100 g, Cucumber (peeled, raw) provides 10 calories. A typical portion, 1 medium (201 g), has 20 calories, 1.2 g protein, 4.3 g carbs and 0.3 g fat.

calories
10
protein
0.6 g
carbs
2.2 g
fat
0.2 g

Per 100 g.

Calories and macros per serving

Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.

Cucumber (peeled, raw): calories, protein, carbs, fat, fiber and sugars per serving
ServingCaloriesProteinCarbsFatFiberSugars
100 g101%0.6 g1%2.2 g1%0.2 g<1%0.7 g3%1.4 g
1 cup, pared, chopped133 g131%0.8 g2%2.9 g1%0.2 g<1%0.9 g3%1.8 g
1 cup, sliced119 g121%0.7 g1%2.6 g1%0.2 g<1%0.8 g3%1.6 g
1 large8-1/4" long · 280 g281%1.7 g3%6 g2%0.4 g1%2 g7%3.9 g
1 medium201 g201%1.2 g2%4.3 g2%0.3 g<1%1.4 g5%2.8 g
1 slice7 g1<1%0 g<1%0.2 g<1%0 g<1%0 g<1%0.1 g
1 small6-3/8" long · 158 g161%0.9 g2%3.4 g1%0.3 g<1%1.1 g4%2.2 g
1 stick4" long · 9 g1<1%0.1 g<1%0.2 g<1%0 g<1%0.1 g<1%0.1 g

Calories in kcal. n/r = not reported for this food.

How Cucumber ranks among vegetables

Rank 1 = the most of that nutrient among the vegetables on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.

NutrientPer 100 gPer 200 kcal
Protein0.6 g#124 of 126 vegetables12 g#54 of 126 vegetables
Fiber0.7 g#109 of 115 vegetables14 g#51 of 115 vegetables
Potassium136 mg#119 of 126 vegetables2,720 mg#15 of 126 vegetables
Calcium14 mg#98 of 126 vegetables280 mg#27 of 126 vegetables
Iron0.22 mg#124 of 126 vegetables4.4 mg#59 of 126 vegetables
Magnesium12 mg#97 of 125 vegetables240 mg#11 of 125 vegetables
Vitamin C3.2 mg#106 of 123 vegetables64 mg#62 of 123 vegetables
Vitamin A4 µg#90 of 117 vegetables80 µg#75 of 117 vegetables

Macronutrient Breakdown

19%
Protein
69%
Carbs
12%
Fat

Compared with the median of vegetables

Per 100 g; median of the 125 vegetables with a value.

Calories
Cucumber: 10 kcal
median: 33 kcal
Protein
Cucumber: 0.6 g
median: 1.8 g
Carbs
Cucumber: 2.2 g
median: 7.1 g
Fat
Cucumber: 0.2 g
median: 0.3 g
Fiber
Cucumber: 0.7 g
median: 2.3 g

Vitamins and minerals

NutrientPer 100 g%DVPer 1 medium (201 g)%DV
Saturated fat0.1 g<1%0.2 g1%
Trans fat0 gno DV0 gno DV
Cholesterol0 mg0%0 mg0%
Sodium2 mg<1%4 mg<1%
Vitamin D0 µg0%0 µg0%
Calcium14 mg1%28 mg2%
Iron0.22 mg1%0.44 mg2%
Potassium136 mg3%273 mg6%
Vitamin A (RAE)4 µg<1%8 µg1%
Vitamin C3.2 mg4%6.4 mg7%
Vitamin E0.03 mg<1%0.06 mg<1%
Vitamin K7.2 µg6%14 µg12%
Thiamin (B1)0.03 mg3%0.06 mg5%
Riboflavin (B2)0.03 mg2%0.05 mg4%
Niacin (B3)0.04 mg<1%0.07 mg<1%
Vitamin B60.05 mg3%0.1 mg6%
Folate (approx.)14 µg4%28 µg7%
Vitamin B120 µg0%0 µg0%
Phosphorus21 mg2%42 mg3%
Magnesium12 mg3%24 mg6%
Zinc0.17 mg2%0.34 mg3%
Selenium0.1 µg<1%0.2 µg<1%
Copper0.07 mg8%0.14 mg16%
Manganese0.07 mg3%0.15 mg6%

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 169225 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.

Explore rankings

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