Meat

Honey roll sausage (beef) Nutrition Facts

USDA description: Honey roll sausage, beef

Per 100 g, Honey roll sausage (beef) provides 182 calories. A typical portion, 1 slice (23 g), has 42 calories, 4.3 g protein, 0.5 g carbs and 2.4 g fat.

calories: 182
protein: 19 g
carbs: 2.2 g
fat: 11 g

Per 100 g.

Calories and macros per serving

Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.

Honey roll sausage (beef): calories, protein, carbs, fat, fiber and sugars per serving
Serving	Calories	Protein	Carbs	Fat	Sugars
100 g	1829%	19 g37%	2.2 g1%	11 g13%	n/r
1 slice4" dia x 1/8" thick · 23 g	422%	4.3 g9%	0.5 g<1%	2.4 g3%	n/r
1 oz28 g	523%	5.3 g11%	0.6 g<1%	3 g4%	n/r

Calories in kcal. n/r = not reported for this food.

How Honey roll sausage ranks among meats

Rank 1 = the most of that nutrient among the meats on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.

Nutrient	Per 100 g	Per 200 kcal
Protein	19 g#27 of 42 meats	20 g#27 of 42 meats
Potassium	291 mg#12 of 42 meats	320 mg#20 of 42 meats
Calcium	9 mg#27 of 42 meats	9.9 mg#33 of 42 meats
Iron	2.2 mg#9 of 42 meats	2.4 mg#15 of 42 meats
Magnesium	16 mg#33 of 42 meats	18 mg#31 of 42 meats

Macronutrient Breakdown

42%

Protein

Carbs

53%

Fat

Compared with the median of meats

Per 100 g; median of the 41 meats with a value.

Calories: Honey roll sausage: 182 kcal
median: 148 kcal
Protein: Honey roll sausage: 19 g
median: 19 g
Carbs: Honey roll sausage: 2.2 g
median: 0 g
Fat: Honey roll sausage: 11 g
median: 7.4 g
Fiber: Honey roll sausage: 0 g
median: 0 g

Vitamins and minerals

Nutrient	Per 100 g	%DV	Per 1 slice (23 g)	%DV
Saturated fat	4.1 g	20%	0.9 g	5%
Cholesterol	50 mg	17%	12 mg	4%
Sodium	1,322 mg	57%	304 mg	13%
Vitamin D	1 µg	5%	0.23 µg	1%
Calcium	9 mg	1%	2.1 mg	<1%
Iron	2.2 mg	12%	0.51 mg	3%
Potassium	291 mg	6%	67 mg	1%
Vitamin A (RAE)	0 µg	0%	0 µg	0%
Vitamin C	0 mg	0%	0 mg	0%
Thiamin (B1)	0.08 mg	7%	0.02 mg	2%
Riboflavin (B2)	0.18 mg	14%	0.04 mg	3%
Niacin (B3)	4.2 mg	26%	0.96 mg	6%
Vitamin B6	0.27 mg	16%	0.06 mg	4%
Folate (approx.)	4 µg	1%	0.92 µg	<1%
Vitamin B12	2.4 µg	98%	0.54 µg	23%
Phosphorus	137 mg	11%	32 mg	3%
Magnesium	16 mg	4%	3.7 mg	1%
Zinc	3.3 mg	30%	0.75 mg	7%
Selenium	16 µg	28%	3.6 µg	7%
Copper	0.1 mg	11%	0.02 mg	3%
Manganese	0.04 mg	2%	0.01 mg	<1%

Not reported in this USDA record: Trans fat, Vitamin E, Vitamin K.

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 172943 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated 2026-10-13. Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.