Nuts & seeds

Sunflower seed kernels (dried) Nutrition Facts

USDA description: Seeds, sunflower seed kernels, dried

Per 100 g, Sunflower seed kernels (dried) provides 584 calories. A typical portion, 1 cup (46 g), has 269 calories, 9.6 g protein, 9.2 g carbs and 24 g fat.

calories
584
protein
21 g
carbs
20 g
fat
51 g

Per 100 g.

Calories and macros per serving

Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.

Sunflower seed kernels (dried): calories, protein, carbs, fat, fiber and sugars per serving
ServingCaloriesProteinCarbsFatFiberSugars
100 g58429%21 g42%20 g7%51 g66%8.6 g31%2.6 g
1 cup, with hulls, edible yield46 g26913%9.6 g19%9.2 g3%24 g30%4 g14%1.2 g
1 cup140 g81841%29 g58%28 g10%72 g92%12 g43%3.7 g

Calories in kcal. n/r = not reported for this food.

How Sunflower seed kernels ranks among nuts and seeds

Rank 1 = the most of that nutrient among the nuts and seeds on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.

NutrientPer 100 gPer 200 kcal
Protein21 g#3 of 16 nuts and seeds7.1 g#4 of 16 nuts and seeds
Fiber8.6 g#8 of 16 nuts and seeds2.9 g#7 of 16 nuts and seeds
Potassium645 mg#6 of 16 nuts and seeds221 mg#7 of 16 nuts and seeds
Calcium78 mg#9 of 16 nuts and seeds27 mg#9 of 16 nuts and seeds
Iron5.3 mg#6 of 16 nuts and seeds1.8 mg#6 of 16 nuts and seeds
Magnesium325 mg#5 of 16 nuts and seeds111 mg#5 of 16 nuts and seeds
Vitamin C1.4 mg#9 of 16 nuts and seeds0.48 mg#9 of 16 nuts and seeds
Vitamin A3 µg#2 of 14 nuts and seeds1 µg#3 of 14 nuts and seeds

Macronutrient Breakdown

13%
Protein
13%
Carbs
74%
Fat

Compared with the median of nuts and seeds

Per 100 g; median of the 15 nuts and seeds with a value.

Calories
Sunflower seed kernels: 584 kcal
median: 560 kcal
Protein
Sunflower seed kernels: 21 g
median: 17 g
Carbs
Sunflower seed kernels: 20 g
median: 22 g
Fat
Sunflower seed kernels: 51 g
median: 48 g
Fiber
Sunflower seed kernels: 8.6 g
median: 6.7 g

Vitamins and minerals

NutrientPer 100 g%DVPer 1 cup (46 g)%DV
Saturated fat4.5 g22%2 g10%
Cholesterol0 mg0%0 mg0%
Sodium9 mg<1%4.1 mg<1%
Vitamin D0 µg0%0 µg0%
Calcium78 mg6%36 mg3%
Iron5.3 mg29%2.4 mg13%
Potassium645 mg14%297 mg6%
Vitamin A (RAE)3 µg<1%1.4 µg<1%
Vitamin C1.4 mg2%0.64 mg1%
Vitamin E35 mg234%16 mg108%
Vitamin K0 µg0%0 µg0%
Thiamin (B1)1.5 mg123%0.68 mg57%
Riboflavin (B2)0.36 mg27%0.16 mg13%
Niacin (B3)8.3 mg52%3.8 mg24%
Vitamin B61.3 mg79%0.62 mg36%
Folate (approx.)227 µg57%104 µg26%
Vitamin B120 µg0%0 µg0%
Phosphorus660 mg53%304 mg24%
Magnesium325 mg77%150 mg36%
Zinc5 mg45%2.3 mg21%
Selenium53 µg96%24 µg44%
Copper1.8 mg200%0.83 mg92%
Manganese2 mg85%0.9 mg39%

Not reported in this USDA record: Trans fat.

Source: U.S. Department of Agriculture, FoodData Central, FDC ID 170562 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.

Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.

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