Grain
Cinnamon-raisin bagels Nutrition Facts
USDA description: Bagels, cinnamon-raisin
Per 100 g, Cinnamon-raisin bagels provides 274 calories. A typical portion, 1 medium bagel (105 g), has 288 calories, 10 g protein, 58 g carbs and 1.8 g fat.
- calories
- 274
- protein
- 9.8 g
- carbs
- 55 g
- fat
- 1.7 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 27414% | 9.8 g20% | 55 g20% | 1.7 g2% | 2.3 g8% | 6 g |
| 1 mini bagel2-1/2" dia · 26 g | 714% | 2.5 g5% | 14 g5% | 0.4 g1% | 0.6 g2% | 1.6 g |
| 1 small bagel3" dia · 69 g | 1899% | 6.8 g14% | 38 g14% | 1.2 g2% | 1.6 g6% | 4.1 g |
| 1 medium bagel3-1/2" to 4" dia · 105 g | 28814% | 10 g21% | 58 g21% | 1.8 g2% | 2.4 g9% | 6.3 g |
| 1 large bagel4-1/2" dia · 131 g | 35918% | 13 g26% | 72 g26% | 2.2 g3% | 3 g11% | 7.8 g |
| 1 oz28 g | 784% | 2.8 g6% | 16 g6% | 0.5 g1% | 0.7 g2% | 1.7 g |
Calories in kcal. n/r = not reported for this food.
Raw, cooked and other forms
Cooking changes water content, so values per 100 g shift. Each row is its own USDA record.
| Form (per 100 g) | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon-raisin bagels (this page) | 274 | 9.8 g | 55 g | 1.7 g |
| Cinnamon-raisin bagels (toasted) | 294 | 11 g | 59 g | 1.8 g |
How Cinnamon-raisin bagels ranks among grains
Rank 1 = the most of that nutrient among the grains on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 9.8 g#29 of 59 grains | 7.2 g#27 of 59 grains |
| Fiber | 2.3 g#37 of 49 grains | 1.7 g#38 of 49 grains |
| Potassium | 148 mg#30 of 59 grains | 108 mg#31 of 59 grains |
| Calcium | 19 mg#37 of 59 grains | 14 mg#38 of 59 grains |
| Iron | 3.8 mg#14 of 59 grains | 2.8 mg#8 of 59 grains |
| Magnesium | 28 mg#36 of 59 grains | 20 mg#40 of 59 grains |
| Vitamin C | 0.7 mg#2 of 59 grains | 0.51 mg#2 of 59 grains |
| Vitamin A | 21 µg#6 of 56 grains | 15 µg#7 of 56 grains |
Macronutrient Breakdown
Compared with the median of grains
Per 100 g; median of the 58 grains with a value.
- Calories
- Cinnamon-raisin bagels: 274 kcalmedian: 293 kcal
- Protein
- Cinnamon-raisin bagels: 9.8 gmedian: 9.7 g
- Carbs
- Cinnamon-raisin bagels: 55 gmedian: 54 g
- Fat
- Cinnamon-raisin bagels: 1.7 gmedian: 2.1 g
- Fiber
- Cinnamon-raisin bagels: 2.3 gmedian: 3.9 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 1 medium bagel (105 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 0.3 g | 1% | 0.3 g | 1% |
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 407 mg | 18% | 427 mg | 19% |
| Vitamin D | 0 µg | 0% | 0 µg | 0% |
| Calcium | 19 mg | 1% | 20 mg | 2% |
| Iron | 3.8 mg | 21% | 4 mg | 22% |
| Potassium | 148 mg | 3% | 155 mg | 3% |
| Vitamin A (RAE) | 21 µg | 2% | 22 µg | 2% |
| Vitamin C | 0.7 mg | 1% | 0.74 mg | 1% |
| Vitamin E | 0.31 mg | 2% | 0.33 mg | 2% |
| Vitamin K | 0.7 µg | 1% | 0.74 µg | 1% |
| Thiamin (B1) | 0.38 mg | 32% | 0.4 mg | 34% |
| Riboflavin (B2) | 0.28 mg | 21% | 0.29 mg | 22% |
| Niacin (B3) | 3.1 mg | 19% | 3.2 mg | 20% |
| Vitamin B6 | 0.06 mg | 4% | 0.07 mg | 4% |
| Folate (approx.) | 111 µg | 28% | 117 µg | 29% |
| Vitamin B12 | 0 µg | 0% | 0 µg | 0% |
| Phosphorus | 100 mg | 8% | 105 mg | 8% |
| Magnesium | 28 mg | 7% | 29 mg | 7% |
| Zinc | 1.1 mg | 10% | 1.2 mg | 11% |
| Selenium | 31 µg | 56% | 33 µg | 59% |
| Copper | 0.16 mg | 18% | 0.17 mg | 19% |
| Manganese | 0.88 mg | 38% | 0.92 mg | 40% |
Not reported in this USDA record: Trans fat.
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 172664 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.