Meat
Ground beef (93% lean meat / 7% fat, raw) Nutrition Facts
USDA description: Beef, ground, 93% lean meat / 7% fat, raw
Per 100 g, Ground beef (93% lean meat / 7% fat, raw) provides 152 calories. A typical portion, 4 oz (113 g), has 172 calories, 24 g protein, 0 g carbs and 7.9 g fat.
- calories
- 152
- protein
- 21 g
- carbs
- 0 g
- fat
- 7 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 1528% | 21 g42% | 0 g0% | 7 g9% | 0 g0% | 0 g |
| 4 oz113 g | 1729% | 24 g47% | 0 g0% | 7.9 g10% | 0 g0% | 0 g |
Calories in kcal. n/r = not reported for this food.
How Ground beef ranks among meats
Rank 1 = the most of that nutrient among the meats on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 21 g#16 of 42 meats | 27 g#21 of 42 meats |
| Potassium | 336 mg#9 of 42 meats | 442 mg#11 of 42 meats |
| Calcium | 10 mg#25 of 42 meats | 13 mg#22 of 42 meats |
| Iron | 2.3 mg#8 of 42 meats | 3.1 mg#10 of 42 meats |
| Magnesium | 21 mg#21 of 42 meats | 28 mg#23 of 42 meats |
| Vitamin A | 4 µg#15 of 41 meats | 5.3 µg#17 of 41 meats |
Macronutrient Breakdown
Compared with the median of meats
Per 100 g; median of the 41 meats with a value.
- Calories
- Ground beef: 152 kcalmedian: 148 kcal
- Protein
- Ground beef: 21 gmedian: 19 g
- Carbs
- Ground beef: 0 gmedian: 0 g
- Fat
- Ground beef: 7 gmedian: 7.7 g
- Fiber
- Ground beef: 0 gmedian: 0 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 4 oz (113 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 2.9 g | 14% | 3.3 g | 16% |
| Trans fat | 0.3 g | no DV | 0.4 g | no DV |
| Cholesterol | 63 mg | 21% | 71 mg | 24% |
| Sodium | 66 mg | 3% | 75 mg | 3% |
| Vitamin D | 0.1 µg | 1% | 0.11 µg | 1% |
| Calcium | 10 mg | 1% | 11 mg | 1% |
| Iron | 2.3 mg | 13% | 2.6 mg | 15% |
| Potassium | 336 mg | 7% | 380 mg | 8% |
| Vitamin A (RAE) | 4 µg | <1% | 4.5 µg | 1% |
| Vitamin C | 0 mg | 0% | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% | 0.19 mg | 1% |
| Vitamin K | 0.5 µg | <1% | 0.56 µg | <1% |
| Thiamin (B1) | 0.04 mg | 3% | 0.05 mg | 4% |
| Riboflavin (B2) | 0.15 mg | 12% | 0.17 mg | 13% |
| Niacin (B3) | 5.3 mg | 33% | 6 mg | 38% |
| Vitamin B6 | 0.38 mg | 23% | 0.43 mg | 25% |
| Folate (approx.) | 5 µg | 1% | 5.7 µg | 1% |
| Vitamin B12 | 2.2 µg | 93% | 2.5 µg | 105% |
| Phosphorus | 192 mg | 15% | 217 mg | 17% |
| Magnesium | 21 mg | 5% | 24 mg | 6% |
| Zinc | 5 mg | 45% | 5.6 mg | 51% |
| Selenium | 17 µg | 31% | 19 µg | 35% |
| Copper | 0.08 mg | 8% | 0.08 mg | 9% |
| Manganese | 0.01 mg | <1% | 0.01 mg | <1% |
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 173110 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.