dairy

Egg, whole, cooked, hard-boiled: Calories & Nutrition Facts

155calories per 100g
12.6g protein
1.1g carbs
10.6g fat

Eggs, particularly hard-boiled eggs, are a staple in many diets around the world. A hard-boiled egg is a versatile food that can be enjoyed on its own or incorporated into a variety of dishes. With a nutritional profile that includes 155 kcal, 12.6g of protein, 1.12g of carbohydrates, and 10.6g of fat per 100g, hard-boiled eggs are an excellent source of high-quality protein and healthy fats. They are commonly used in salads, sandwiches, and as a snack, making them a convenient option for those looking to maintain a balanced diet.

Nutrition Facts

Per 100g serving

Calories155 kcal
Protein12.6g
Carbohydrates1.1g
Fiber—
Sugar—
Fat10.6g
Sodium124mg

Vitamins & Minerals

Vitamin A149.0mcg
Vitamin D2.2mcg
Vitamin B121.1mcg
Calcium50.0mg
Iron1.2mg
Magnesium10.0mg
Potassium126.0mg
Zinc1.1mg

Macronutrient Breakdown

34%
Protein
3%
Carbs
63%
Fat

Common Serving Sizes

ServingCalories
1 large hard-boiled egg78 cal
2 medium hard-boiled eggs155 cal

Diet Compatibility

low-carbvegetariangluten-freeketo

Health Benefits of Egg, whole, cooked, hard-boiled

  • High in protein, which is essential for muscle repair and growth.
  • Contains healthy fats that support brain health.
  • Rich in vitamins and minerals such as B vitamins, vitamin D, and selenium.
  • Low in carbohydrates, making it a suitable option for low-carb diets.
  • Easy to prepare and can be stored for several days, providing a quick snack option.

Frequently Asked Questions

How many calories are in a hard-boiled egg?
A large hard-boiled egg contains approximately 78 calories.
Are hard-boiled eggs healthy?
Yes, hard-boiled eggs are a nutritious food, rich in protein and healthy fats.
Can hard-boiled eggs be part of a weight loss diet?
Yes, due to their high protein content and low carbohydrate count, they can help in weight management.

Meals made with egg, whole, cooked, hard-boiled on FoodCaloriesHub

Source: USDA FoodData Central, FDC ID 173424 (SR Legacy), retrieved 2026-03-13. Values are per 100g as published in that record. Consult a healthcare professional for personalized dietary advice.

Compare Egg, whole, cooked, hard-boiled

Explore Rankings