Fruit
Passion-fruit juice (yellow, raw) Nutrition Facts
USDA description: Passion-fruit juice, yellow, raw
Per 100 g, Passion-fruit juice (yellow, raw) provides 60 calories. A typical portion, 1 cup (247 g), has 148 calories, 1.7 g protein, 36 g carbs and 0.4 g fat.
- calories
- 60
- protein
- 0.7 g
- carbs
- 14 g
- fat
- 0.2 g
Per 100 g.
Calories and macros per serving
Serving weights are USDA's own for this record; each value is the per-100 g amount scaled to that weight. % = share of the FDA Daily Value.
| Serving | Calories | Protein | Carbs | Fat | Fiber | Sugars |
|---|---|---|---|---|---|---|
| 100 g | 603% | 0.7 g1% | 14 g5% | 0.2 g<1% | 0.2 g1% | 14 g |
| 1 cup247 g | 1487% | 1.7 g3% | 36 g13% | 0.4 g1% | 0.5 g2% | 35 g |
| 1 fl oz31 g | 191% | 0.2 g<1% | 4.5 g2% | 0.1 g<1% | 0.1 g<1% | 4.4 g |
Calories in kcal. n/r = not reported for this food.
How Passion-fruit juice ranks among fruits
Rank 1 = the most of that nutrient among the fruits on CalorieExplorer. Per 200 kcal shows nutrient density: how much you get for the same calories.
| Nutrient | Per 100 g | Per 200 kcal |
|---|---|---|
| Protein | 0.7 g#35 of 77 fruits | 2.2 g#45 of 77 fruits |
| Fiber | 0.2 g#66 of 73 fruits | 0.7 g#69 of 73 fruits |
| Potassium | 278 mg#11 of 77 fruits | 927 mg#13 of 77 fruits |
| Calcium | 4 mg#74 of 77 fruits | 13 mg#72 of 77 fruits |
| Iron | 0.36 mg#28 of 77 fruits | 1.2 mg#19 of 77 fruits |
| Magnesium | 17 mg#14 of 77 fruits | 57 mg#17 of 77 fruits |
| Vitamin C | 18 mg#35 of 76 fruits | 61 mg#37 of 76 fruits |
| Vitamin A | 47 µg#3 of 76 fruits | 157 µg#6 of 76 fruits |
Macronutrient Breakdown
Compared with the median of fruits
Per 100 g; median of the 76 fruits with a value.
- Calories
- Passion-fruit juice: 60 kcalmedian: 53 kcal
- Protein
- Passion-fruit juice: 0.7 gmedian: 0.6 g
- Carbs
- Passion-fruit juice: 14 gmedian: 13 g
- Fat
- Passion-fruit juice: 0.2 gmedian: 0.2 g
- Fiber
- Passion-fruit juice: 0.2 gmedian: 2 g
Vitamins and minerals
| Nutrient | Per 100 g | %DV | Per 1 cup (247 g) | %DV |
|---|---|---|---|---|
| Saturated fat | 0 g | <1% | 0 g | <1% |
| Trans fat | 0 g | no DV | 0 g | no DV |
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 6 mg | <1% | 15 mg | 1% |
| Vitamin D | 0 µg | 0% | 0 µg | 0% |
| Calcium | 4 mg | <1% | 9.9 mg | 1% |
| Iron | 0.36 mg | 2% | 0.89 mg | 5% |
| Potassium | 278 mg | 6% | 687 mg | 15% |
| Vitamin A (RAE) | 47 µg | 5% | 116 µg | 13% |
| Vitamin C | 18 mg | 20% | 45 mg | 50% |
| Vitamin E | 0.01 mg | <1% | 0.02 mg | <1% |
| Vitamin K | 0.4 µg | <1% | 0.99 µg | 1% |
| Thiamin (B1) | 0 mg | 0% | 0 mg | 0% |
| Riboflavin (B2) | 0.1 mg | 8% | 0.25 mg | 19% |
| Niacin (B3) | 2.2 mg | 14% | 5.5 mg | 35% |
| Vitamin B6 | 0.06 mg | 4% | 0.15 mg | 9% |
| Folate (approx.) | 8 µg | 2% | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% | 0 µg | 0% |
| Phosphorus | 25 mg | 2% | 62 mg | 5% |
| Magnesium | 17 mg | 4% | 42 mg | 10% |
| Zinc | 0.06 mg | 1% | 0.15 mg | 1% |
| Selenium | 0.1 µg | <1% | 0.25 µg | <1% |
| Copper | 0.05 mg | 6% | 0.12 mg | 14% |
Not reported in this USDA record: Manganese.
Source: U.S. Department of Agriculture, FoodData Central, FDC ID 169110 (SR Legacy, April 2018 final release). Values per 100 g as published in that record, imported 2026-03-13; serving weights from the same record, retrieved 2026-10-13.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. Ranks compare the foods of the same category on this site. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.