Vegetables High in Calories: Top 30 per 100 g & per Serving
Per 100 g, the vegetables highest in calories are Sun-dried tomatoes (258 kcal), Potato puffs (frozen, oven-heated) (192 kcal) and Garlic (raw) (149 kcal). Per typical serving, Sweet potato (canned, mashed) gives the most: 1 can (496 g) has 501 kcal.
Highest in calories per 100 g
30 of 123 ranked vegetables, most calories first. % = share of the FDA Daily Value. n/r = not reported.
| Rank | Food | Per 100 g | Typical portion | Per portion |
|---|---|---|---|---|
| 1 | Sun-dried tomatoes | 258 kcal13% DV | 1 cup54 g | 139 kcal7% DV |
| 2 | Potato puffs (frozen, oven-heated) | 192 kcal10% DV | 10 puffs79 g | 152 kcal8% DV |
| 3 | Garlic (raw) | 149 kcal7% DV | 1 cup136 g | 203 kcal10% DV |
| 4 | Potato salad (home-prepared) | 143 kcal7% DV | 1 cup250 g | 358 kcal18% DV |
| 5 | Corn pudding (home prepared) | 131 kcal7% DV | 1 cup250 g | 328 kcal16% DV |
| 6 | Peas (mature seeds, sprouted, raw) | 124 kcal6% DV | 1 cup120 g | 149 kcal7% DV |
| 7 | Yellow onions (sauteed) | 123 kcal6% DV | 1 cup chopped87 g | 107 kcal5% DV |
| 8 | Edamame (frozen, prepared) | 121 kcal6% DV | 1 cup155 g | 188 kcal9% DV |
| 9 | Sweet potato (canned, syrup pack, drained solids) | 108 kcal5% DV | 1 cup196 g | 212 kcal11% DV |
| 10 | Lentils (sprouted, raw) | 106 kcal5% DV | 1 cup77 g | 82 kcal4% DV |
| 10 | Mashed potatoes (ready-to-eat) | 106 kcal5% DV | 1 cup229 g | 243 kcal12% DV |
| 12 | Sweet potato (canned, mashed) | 101 kcal5% DV | 1 can496 g | 501 kcal25% DV |
| 13 | Lemon grass (raw) | 99 kcal5% DV | 1 cup67 g | 66 kcal3% DV |
| 14 | Grape leaves (raw) | 93 kcal5% DV | 1 cup14 g | 13 kcal1% DV |
| 14 | Potatoes (baked, flesh, without salt) | 93 kcal5% DV | 1 potato156 g | 145 kcal7% DV |
| 16 | Sweet potato (canned, vacuum pack) | 91 kcal5% DV | 1 cup255 g | 232 kcal12% DV |
| 17 | Sweet potato (baked in skin, without salt) | 90 kcal5% DV | 1 medium114 g | 103 kcal5% DV |
| 18 | Sweet potato (canned, syrup pack, solids and liquids) | 89 kcal4% DV | 1 cup228 g | 203 kcal10% DV |
| 19 | Fava beans (in pod, raw) | 88 kcal4% DV | 1 cup126 g | 111 kcal6% DV |
| 20 | Sweet corn (white, raw) | 86 kcal4% DV | 1 ear90 g | 77 kcal4% DV |
| 20 | Sweet corn (yellow, raw) | 86 kcal4% DV | 1 ear102 g | 88 kcal4% DV |
| 22 | Green peas (raw) | 81 kcal4% DV | 1 cup145 g | 117 kcal6% DV |
| 23 | Ginger root (raw) | 80 kcal4% DV | 1 tsp2 g | 2 kcal<1% DV |
| 24 | Potato (flesh and skin, raw) | 77 kcal4% DV | 1 Potato medium213 g | 164 kcal8% DV |
| 25 | Sweet potato (cooked, boiled, without skin) | 76 kcal4% DV | 1 medium151 g | 115 kcal6% DV |
| 26 | Corn with red and green peppers (canned, solids and liquids) | 75 kcal4% DV | 1 cup227 g | 170 kcal9% DV |
| 27 | Peas and onions (frozen, unprepared) | 70 kcal4% DV | 1/2 cup69 g | 48 kcal2% DV |
| 27 | Red potatoes (flesh and skin, raw) | 70 kcal4% DV | 1 potato medium213 g | 149 kcal7% DV |
| 29 | White potatoes (flesh and skin, raw) | 69 kcal3% DV | 1 medium213 g | 147 kcal7% DV |
| 30 | Navy beans (mature seeds, sprouted, raw) | 67 kcal3% DV | 1 cup104 g | 70 kcal3% DV |
Most calories per typical serving
The same vegetables ranked by what one typical USDA portion gives, which is what you eat.
| Rank | Food | Per 100 g | Typical portion | Per portion |
|---|---|---|---|---|
| 1 | Sweet potato (canned, mashed) | 101 kcal5% DV | 1 can496 g | 501 kcal25% DV |
| 2 | Potato salad (home-prepared) | 143 kcal7% DV | 1 cup250 g | 358 kcal18% DV |
| 3 | Corn pudding (home prepared) | 131 kcal7% DV | 1 cup250 g | 328 kcal16% DV |
| 4 | Mashed potatoes (ready-to-eat) | 106 kcal5% DV | 1 cup229 g | 243 kcal12% DV |
| 5 | Sweet potato (canned, vacuum pack) | 91 kcal5% DV | 1 cup255 g | 232 kcal12% DV |
| 6 | Sweet potato (canned, syrup pack, drained solids) | 108 kcal5% DV | 1 cup196 g | 212 kcal11% DV |
| 7 | Sweet potato (canned, syrup pack, solids and liquids) | 89 kcal4% DV | 1 cup228 g | 203 kcal10% DV |
| 8 | Garlic (raw) | 149 kcal7% DV | 1 cup136 g | 203 kcal10% DV |
| 9 | Edamame (frozen, prepared) | 121 kcal6% DV | 1 cup155 g | 188 kcal9% DV |
| 10 | Winter squash (acorn, raw) | 40 kcal2% DV | 1 squash431 g | 172 kcal9% DV |
| 11 | Corn with red and green peppers (canned, solids and liquids) | 75 kcal4% DV | 1 cup227 g | 170 kcal9% DV |
| 12 | Potato (flesh and skin, raw) | 77 kcal4% DV | 1 Potato medium213 g | 164 kcal8% DV |
| 13 | Potato puffs (frozen, oven-heated) | 192 kcal10% DV | 10 puffs79 g | 152 kcal8% DV |
| 14 | Red potatoes (flesh and skin, raw) | 70 kcal4% DV | 1 potato medium213 g | 149 kcal7% DV |
| 15 | Peas (mature seeds, sprouted, raw) | 124 kcal6% DV | 1 cup120 g | 149 kcal7% DV |
Concentrated forms (not ranked)
Flours, powders, concentrates, sugars and fortified foods with calories, listed by value per 100 g but left out of the rankings above.
| Food | Per 100 g | Typical portion | Per portion |
|---|---|---|---|
| Onions (dehydrated flakes) | 349 kcal17% DV | 1 tbsp5 g | 17 kcal1% DV |
| Carrot (dehydrated) | 341 kcal17% DV | 1 cup74 g | 252 kcal13% DV |
| Pumpkin pie mix (canned) | 104 kcal5% DV | 1 cup270 g | 281 kcal14% DV |
Which foods are ranked
- The 123 vegetables on CalorieExplorer with a reported calories value. They are generic USDA FoodData Central rows (Foundation Foods and SR Legacy) with a plain name: no branded products, restaurant items, survey mixed dishes, baby foods or regional specialty rows.
- Only foods with more than 0 kcal are ranked (123 vegetables); a food with no reported value is left out, never counted as 0.
- Flours, crude brans, powders and dehydrated foods, juice concentrates, mixes, sugars and fortified foods are not ranked: per 100 g they beat every food eaten as is. They are listed separately below.
- Ties share a rank: foods with the same value per 100 g get the same number, and the next number is skipped.
- Typical portion = USDA's own serving weight for that food (a medium fruit, 1 cup, 1 oz…), as on its food page. Per 200 kcal shows how much you get for the same calories; foods under 5 kcal per 100 g are not ranked that way (–).
- % DV = share of the FDA Daily Value for calories, 2,000 kcal a day for adults and children 4 and older.
Source: U.S. Department of Agriculture, FoodData Central (Foundation Foods 2026-04-30; SR Legacy 2018-04). Values per 100 g as published in each food's record, at FDC's precision; serving weights from the same records, retrieved 2026-10-13. Each food page names its FDC ID.
% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. How we calculate.
Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.