Vegetables High in Calories: Top 30 per 100 g & per Serving

Per 100 g, the vegetables highest in calories are Sun-dried tomatoes (258 kcal), Potato puffs (frozen, oven-heated) (192 kcal) and Garlic (raw) (149 kcal). Per typical serving, Sweet potato (canned, mashed) gives the most: 1 can (496 g) has 501 kcal.

Highest in calories per 100 g

30 of 123 ranked vegetables, most calories first. % = share of the FDA Daily Value. n/r = not reported.

Vegetables High in Calories: Top 30 per 100 g & per Serving: ranked per 100 g
RankFoodPer 100 gTypical portionPer portion
1Sun-dried tomatoes258 kcal13% DV1 cup54 g139 kcal7% DV
2Potato puffs (frozen, oven-heated)192 kcal10% DV10 puffs79 g152 kcal8% DV
3Garlic (raw)149 kcal7% DV1 cup136 g203 kcal10% DV
4Potato salad (home-prepared)143 kcal7% DV1 cup250 g358 kcal18% DV
5Corn pudding (home prepared)131 kcal7% DV1 cup250 g328 kcal16% DV
6Peas (mature seeds, sprouted, raw)124 kcal6% DV1 cup120 g149 kcal7% DV
7Yellow onions (sauteed)123 kcal6% DV1 cup chopped87 g107 kcal5% DV
8Edamame (frozen, prepared)121 kcal6% DV1 cup155 g188 kcal9% DV
9Sweet potato (canned, syrup pack, drained solids)108 kcal5% DV1 cup196 g212 kcal11% DV
10Lentils (sprouted, raw)106 kcal5% DV1 cup77 g82 kcal4% DV
10Mashed potatoes (ready-to-eat)106 kcal5% DV1 cup229 g243 kcal12% DV
12Sweet potato (canned, mashed)101 kcal5% DV1 can496 g501 kcal25% DV
13Lemon grass (raw)99 kcal5% DV1 cup67 g66 kcal3% DV
14Grape leaves (raw)93 kcal5% DV1 cup14 g13 kcal1% DV
14Potatoes (baked, flesh, without salt)93 kcal5% DV1 potato156 g145 kcal7% DV
16Sweet potato (canned, vacuum pack)91 kcal5% DV1 cup255 g232 kcal12% DV
17Sweet potato (baked in skin, without salt)90 kcal5% DV1 medium114 g103 kcal5% DV
18Sweet potato (canned, syrup pack, solids and liquids)89 kcal4% DV1 cup228 g203 kcal10% DV
19Fava beans (in pod, raw)88 kcal4% DV1 cup126 g111 kcal6% DV
20Sweet corn (white, raw)86 kcal4% DV1 ear90 g77 kcal4% DV
20Sweet corn (yellow, raw)86 kcal4% DV1 ear102 g88 kcal4% DV
22Green peas (raw)81 kcal4% DV1 cup145 g117 kcal6% DV
23Ginger root (raw)80 kcal4% DV1 tsp2 g2 kcal<1% DV
24Potato (flesh and skin, raw)77 kcal4% DV1 Potato medium213 g164 kcal8% DV
25Sweet potato (cooked, boiled, without skin)76 kcal4% DV1 medium151 g115 kcal6% DV
26Corn with red and green peppers (canned, solids and liquids)75 kcal4% DV1 cup227 g170 kcal9% DV
27Peas and onions (frozen, unprepared)70 kcal4% DV1/2 cup69 g48 kcal2% DV
27Red potatoes (flesh and skin, raw)70 kcal4% DV1 potato medium213 g149 kcal7% DV
29White potatoes (flesh and skin, raw)69 kcal3% DV1 medium213 g147 kcal7% DV
30Navy beans (mature seeds, sprouted, raw)67 kcal3% DV1 cup104 g70 kcal3% DV
Top 10 vegetables by calories per 100 g1. Sun-dried tomatoes258 kcal2. Potato puffs (frozen, oven-heated)192 kcal3. Garlic (raw)149 kcal4. Potato salad (home-prepared)143 kcal5. Corn pudding (home prepared)131 kcal6. Peas (mature seeds, sprouted, raw)124 kcal7. Yellow onions (sauteed)123 kcal8. Edamame (frozen, prepared)121 kcal9. Sweet potato (canned, syrup pack,…108 kcal10. Lentils (sprouted, raw)106 kcal
Top 10 vegetables by calories per 100 g. Bars are per 100 g; same values as the table.

Most calories per typical serving

The same vegetables ranked by what one typical USDA portion gives, which is what you eat.

Vegetables High in Calories: Top 30 per 100 g & per Serving: ranked per typical serving
RankFoodPer 100 gTypical portionPer portion
1Sweet potato (canned, mashed)101 kcal5% DV1 can496 g501 kcal25% DV
2Potato salad (home-prepared)143 kcal7% DV1 cup250 g358 kcal18% DV
3Corn pudding (home prepared)131 kcal7% DV1 cup250 g328 kcal16% DV
4Mashed potatoes (ready-to-eat)106 kcal5% DV1 cup229 g243 kcal12% DV
5Sweet potato (canned, vacuum pack)91 kcal5% DV1 cup255 g232 kcal12% DV
6Sweet potato (canned, syrup pack, drained solids)108 kcal5% DV1 cup196 g212 kcal11% DV
7Sweet potato (canned, syrup pack, solids and liquids)89 kcal4% DV1 cup228 g203 kcal10% DV
8Garlic (raw)149 kcal7% DV1 cup136 g203 kcal10% DV
9Edamame (frozen, prepared)121 kcal6% DV1 cup155 g188 kcal9% DV
10Winter squash (acorn, raw)40 kcal2% DV1 squash431 g172 kcal9% DV
11Corn with red and green peppers (canned, solids and liquids)75 kcal4% DV1 cup227 g170 kcal9% DV
12Potato (flesh and skin, raw)77 kcal4% DV1 Potato medium213 g164 kcal8% DV
13Potato puffs (frozen, oven-heated)192 kcal10% DV10 puffs79 g152 kcal8% DV
14Red potatoes (flesh and skin, raw)70 kcal4% DV1 potato medium213 g149 kcal7% DV
15Peas (mature seeds, sprouted, raw)124 kcal6% DV1 cup120 g149 kcal7% DV

Concentrated forms (not ranked)

Flours, powders, concentrates, sugars and fortified foods with calories, listed by value per 100 g but left out of the rankings above.

Vegetables High in Calories: Top 30 per 100 g & per Serving: concentrated forms
FoodPer 100 gTypical portionPer portion
Onions (dehydrated flakes)349 kcal17% DV1 tbsp5 g17 kcal1% DV
Carrot (dehydrated)341 kcal17% DV1 cup74 g252 kcal13% DV
Pumpkin pie mix (canned)104 kcal5% DV1 cup270 g281 kcal14% DV

Which foods are ranked

  • The 123 vegetables on CalorieExplorer with a reported calories value. They are generic USDA FoodData Central rows (Foundation Foods and SR Legacy) with a plain name: no branded products, restaurant items, survey mixed dishes, baby foods or regional specialty rows.
  • Only foods with more than 0 kcal are ranked (123 vegetables); a food with no reported value is left out, never counted as 0.
  • Flours, crude brans, powders and dehydrated foods, juice concentrates, mixes, sugars and fortified foods are not ranked: per 100 g they beat every food eaten as is. They are listed separately below.
  • Ties share a rank: foods with the same value per 100 g get the same number, and the next number is skipped.
  • Typical portion = USDA's own serving weight for that food (a medium fruit, 1 cup, 1 oz…), as on its food page. Per 200 kcal shows how much you get for the same calories; foods under 5 kcal per 100 g are not ranked that way (–).
  • % DV = share of the FDA Daily Value for calories, 2,000 kcal a day for adults and children 4 and older.

Source: U.S. Department of Agriculture, FoodData Central (Foundation Foods 2026-04-30; SR Legacy 2018-04). Values per 100 g as published in each food's record, at FDC's precision; serving weights from the same records, retrieved 2026-10-13. Each food page names its FDC ID.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. How we calculate.

Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.

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