Foods High in Calories: Top 30 per 100 g & per Serving

Per 100 g, the foods highest in calories are Fish oil (cod liver) (902 kcal), Fish oil (sardine) (902 kcal) and Ghee (clarified butter) (900 kcal). Per typical serving, Coconut meat (raw) gives the most: 1 medium (397 g) has 1,405 kcal.

Highest in calories per 100 g

30 of 379 ranked foods, most calories first. % = share of the FDA Daily Value. n/r = not reported.

Foods High in Calories: Top 30 per 100 g & per Serving: ranked per 100 g
RankFoodPer 100 gTypical portionPer portion
1Fish oil (cod liver)Oils and Fats902 kcal45% DV1 tbsp14 g123 kcal6% DV
1Fish oil (sardine)Oils and Fats902 kcal45% DV1 tbsp14 g123 kcal6% DV
3Ghee (clarified butter)Dairy Foods900 kcal45% DV100 g900 kcal45% DV
4Avocado oilOils and Fats884 kcal44% DV1 tbsp14 g124 kcal6% DV
4Canola oilOils and Fats884 kcal44% DV1 tbsp14 g124 kcal6% DV
4Oil (corn, peanut, and olive)Oils and Fats884 kcal44% DV1 tablespoon14 g124 kcal6% DV
4Olive oil (salad or cooking)Oils and Fats884 kcal44% DV1 tablespoon14 g119 kcal6% DV
8Butter oil (anhydrous)Dairy Foods876 kcal44% DV1 tbsp13 g112 kcal6% DV
9Pork (cured, salt pork, raw)Meats748 kcal37% DV4 oz113 g845 kcal42% DV
10Whipped butter (with salt)Dairy Foods731 kcal37% DV1 stick76 g556 kcal28% DV
11Salted butterDairy Foods717 kcal36% DV1 stick113 g810 kcal41% DV
11Butter (without salt)Dairy Foods717 kcal36% DV1 stick113 g810 kcal41% DV
11Margarine (regular, 80% fat, composite, stick, with salt)Oils and Fats717 kcal36% DV1 stick113 g810 kcal41% DV
14PecansNuts and Seeds691 kcal35% DV1 oz28 g196 kcal10% DV
15Walnuts (English)Nuts and Seeds654 kcal33% DV1 oz28 g185 kcal9% DV
16Sunflower seed butter (without salt)Nuts and Seeds617 kcal31% DV1 oz28 g175 kcal9% DV
17Peanut butter with omega-3 (creamy)Legumes608 kcal30% DV1 tbsp16 g97 kcal5% DV
18Peanut butter (smooth style, without salt)Legumes598 kcal30% DV2 tbsp32 g191 kcal10% DV
19Sesame butter (tahini, type of kernels unspecified)Nuts and Seeds592 kcal30% DV1 tbsp15 g89 kcal4% DV
20Peanut butter (reduced sodium)Legumes590 kcal30% DV1 tbsp16 g94 kcal5% DV
21Sesame butter (paste)Nuts and Seeds586 kcal29% DV1 tbsp16 g94 kcal5% DV
22Sunflower seed kernels (dried)Nuts and Seeds584 kcal29% DV1 cup46 g269 kcal13% DV
23AlmondsNuts and Seeds579 kcal29% DV1 oz28 g164 kcal8% DV
24Peanuts (valencia, raw)Legumes570 kcal28% DV1 oz28 g162 kcal8% DV
24Sesame butter (tahini, from raw and stone ground kernels)Nuts and Seeds570 kcal28% DV1 oz28 g162 kcal8% DV
26Peanuts (raw)Legumes567 kcal28% DV1 oz28 g161 kcal8% DV
27Peanuts (virginia, raw)Legumes563 kcal28% DV1 oz28 g160 kcal8% DV
28Pistachio nuts (raw)Nuts and Seeds560 kcal28% DV1 oz28 g159 kcal8% DV
29Pumpkin and squash seed kernels (dried)Nuts and Seeds559 kcal28% DV1 oz28 g158 kcal8% DV
30Cashew nuts (raw)Nuts and Seeds553 kcal28% DV1 oz28 g157 kcal8% DV
Top 10 foods by calories per 100 g1. Fish oil (cod liver)902 kcal1. Fish oil (sardine)902 kcal3. Ghee (clarified butter)900 kcal4. Avocado oil884 kcal4. Canola oil884 kcal4. Oil (corn, peanut, and olive)884 kcal4. Olive oil (salad or cooking)884 kcal8. Butter oil (anhydrous)876 kcal9. Pork (cured, salt pork, raw)748 kcal10. Whipped butter (with salt)731 kcal
Top 10 foods by calories per 100 g. Bars are per 100 g; same values as the table.

Most calories per typical serving

The same foods ranked by what one typical USDA portion gives, which is what you eat.

Foods High in Calories: Top 30 per 100 g & per Serving: ranked per typical serving
RankFoodPer 100 gTypical portionPer portion
1Coconut meat (raw)Nuts and Seeds354 kcal18% DV1 medium397 g1,405 kcal70% DV
2Chicken (meat and skin, raw)Meats215 kcal11% DV1/2 chicken460 g989 kcal49% DV
3Ghee (clarified butter)Dairy Foods900 kcal45% DV100 g900 kcal45% DV
4Pork (cured, salt pork, raw)Meats748 kcal37% DV4 oz113 g845 kcal42% DV
5Salted butterDairy Foods717 kcal36% DV1 stick113 g810 kcal41% DV
5Butter (without salt)Dairy Foods717 kcal36% DV1 stick113 g810 kcal41% DV
5Margarine (regular, 80% fat, composite, stick, with salt)Oils and Fats717 kcal36% DV1 stick113 g810 kcal41% DV
8Coconut cream (raw)Nuts and Seeds330 kcal17% DV1 cup240 g792 kcal40% DV
9White rice (short-grain, raw, unenriched)Grains358 kcal18% DV1 cup200 g716 kcal36% DV
10Barley (pearled, raw)Grains352 kcal18% DV1 cup200 g704 kcal35% DV
11Pigeon peas (mature seeds, raw)Legumes343 kcal17% DV1 cup205 g703 kcal35% DV
12White rice (medium-grain, raw, enriched)Grains360 kcal18% DV1 cup195 g702 kcal35% DV
12White rice (medium-grain, raw, unenriched)Grains360 kcal18% DV1 cup195 g702 kcal35% DV
14Lentils (raw)Legumes352 kcal18% DV1 cup192 g676 kcal34% DV
15White rice (long-grain, enriched, uncooked)Grains365 kcal18% DV1 cup185 g675 kcal34% DV

Best by food group

The top three of each group per 100 g (rank within the group).

Plant-based (vegan) sources

Fruit, vegetables, legumes, nuts and seeds, grains and oils with no animal ingredient, ranked among themselves per 100 g.

Foods High in Calories: Top 30 per 100 g & per Serving: plant-based foods
RankFoodPer 100 gTypical portionPer portion
1PecansNuts and Seeds691 kcal35% DV1 oz28 g196 kcal10% DV
2Walnuts (English)Nuts and Seeds654 kcal33% DV1 oz28 g185 kcal9% DV
3Sunflower seed kernels (dried)Nuts and Seeds584 kcal29% DV1 cup46 g269 kcal13% DV
4AlmondsNuts and Seeds579 kcal29% DV1 oz28 g164 kcal8% DV
5Peanuts (valencia, raw)Legumes570 kcal28% DV1 oz28 g162 kcal8% DV
6Peanuts (raw)Legumes567 kcal28% DV1 oz28 g161 kcal8% DV
7Peanuts (virginia, raw)Legumes563 kcal28% DV1 oz28 g160 kcal8% DV
8Pistachio nuts (raw)Nuts and Seeds560 kcal28% DV1 oz28 g159 kcal8% DV
9Pumpkin and squash seed kernels (dried)Nuts and Seeds559 kcal28% DV1 oz28 g158 kcal8% DV
10Cashew nuts (raw)Nuts and Seeds553 kcal28% DV1 oz28 g157 kcal8% DV

Concentrated forms (not ranked)

Flours, powders, concentrates, sugars and fortified foods with calories, listed by value per 100 g but left out of the rankings above.

Foods High in Calories: Top 30 per 100 g & per Serving: concentrated forms
FoodPer 100 gTypical portionPer portion
Milk (dry, whole, without added vitamin D)Dairy Foods496 kcal25% DV1 cup128 g635 kcal32% DV
Tofu (dried-frozen koyadofu)Legumes477 kcal24% DV1 piece17 g81 kcal4% DV
Peanut flour (low fat)Legumes428 kcal21% DV1 oz28 g121 kcal6% DV
Oat flour (partially debranned)Grains404 kcal20% DV1 cup104 g420 kcal21% DV
Turbinado sugarSweets399 kcal20% DV1 cup202 g806 kcal40% DV
Milk (buttermilk, dried)Dairy Foods387 kcal19% DV1 cup120 g464 kcal23% DV
Brown sugarSweets380 kcal19% DV1 cup packed220 g836 kcal42% DV
Rice flour (brown)Grains363 kcal18% DV1 cup158 g574 kcal29% DV
Oats (instant, fortified, plain, dry)Grains362 kcal18% DV1 packet28 g101 kcal5% DV
Barley malt flourGrains361 kcal18% DV1 cup162 g585 kcal29% DV

Which foods are ranked

  • The 379 foods on CalorieExplorer with a reported calories value. They are generic USDA FoodData Central rows (Foundation Foods and SR Legacy) with a plain name: no branded products, restaurant items, survey mixed dishes, baby foods or regional specialty rows.
  • Only foods with more than 0 kcal are ranked (379 foods); a food with no reported value is left out, never counted as 0.
  • Flours, crude brans, powders and dehydrated foods, juice concentrates, mixes, sugars and fortified foods are not ranked: per 100 g they beat every food eaten as is. They are listed separately below.
  • Ties share a rank: foods with the same value per 100 g get the same number, and the next number is skipped.
  • Typical portion = USDA's own serving weight for that food (a medium fruit, 1 cup, 1 oz…), as on its food page. Per 200 kcal shows how much you get for the same calories; foods under 5 kcal per 100 g are not ranked that way (–).
  • % DV = share of the FDA Daily Value for calories, 2,000 kcal a day for adults and children 4 and older.

Source: U.S. Department of Agriculture, FoodData Central (Foundation Foods 2026-04-30; SR Legacy 2018-04). Values per 100 g as published in each food's record, at FDC's precision; serving weights from the same records, retrieved 2026-10-13. Each food page names its FDC ID.

% Daily Value: FDA Daily Values (2016 Nutrition Facts label rule, 21 CFR 101.9), adults and children 4+. How we calculate.

Last updated . Values are averages for the food as described; brands, varieties and cooking change them. Not medical advice.

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